Xi`an Taima Food Additive Ketchup Flavor is used in Bread/Cake/Jam
Ketchup Flavor Introduction:
It is determined by analyzing the characteristic aroma of tomatoes. It can adjust its aroma style according to different application products such as beverages, candies, fillings, etc.
The choice of solvent for Ketchup Flavor is also important. For example, fruit drinks usually use propylene glycol as the solvent, while carbonated drinks may choose alcohol and water with lower cost and grade. In addition, if temperature resistance is required, temperature-resistant solvents such as salad oil or triacetin can be used. 12
Chemically, Ketchup Flavor is a light yellow, volatile, transparent liquid that is soluble in water but insoluble in oil and exhibits the aroma of fresh tomatoes. In terms of use, Ketchup Flavor is used in snack foods, ketchup, tomato sauce, fillings and other products, with the usual usage amount being 0.05% to 0.10%.
Xi`an Taima Food Additive Ketchup Flavor is used in Bread/Cake/Jam
Ketchup Flavor usage scope:
Mainly used in various foods.（Xi`an Taima Food Additive Ketchup Flavor is used in Bread/Cake/Jam）
Production and processing of beverages, candies, biscuits and other foods.
Baking series flavors are suitable for various biscuits, pastries, fillings and other baked foods;
Candy series flavors are suitable for various hard candies, soft candies, chewing gum, chocolate, jelly and other confectionary products;
Beverage series flavors are suitable for various carbonated drinks, fruit and vegetable drinks, tea drinks, beverages and other beverage products;
Dairy series flavors are suitable for various dairy and ice products such as ice cream, ice cream, popsicles, dairy products;
Xi`an Taima Food Additive Ketchup Flavor is used in Bread/Cake/Jam
Xi`an Taima Food Additive Ketchup Flavor is used in Bread/Cake/Jam
Precautions on how to consume Ketchup Flavor:
1. Ketchup Flavor is easy to evaporate and lose its fragrance under long-term high-temperature process conditions, so the flavoring process should be arranged at the end of the product manufacturing process as much as possible, and the finished or semi-finished products after flavoring should be sealed and stored at low temperature. （Xi`an Taima Food Additive Ketchup Flavor is used in Bread/Cake/Jam）
2. To avoid uneven density during use, stir evenly after adding.
Reference dosage: 0.1-0.5% (specific increase or decrease according to product demand)
Storage: This product should be stored in a cool, dry and ventilated warehouse to avoid air pollution and away from fire sources.
Xi`an Taima Food Additive Ketchup Flavor is used in Bread/Cake/Jam
Xi`an Taima Food Flavor List
