Xi`an Taima Food Additive French Cheese Powder Flavor is used in Bread/Cake

Food Flavor details:

Food flavors play an indispensable role in food processing and production and are one of the key production processes in food. Some foods do not have fragrance, and the fragrance of some foods evaporates in large quantities during the production process. As a result, the produced food does not have a unique fragrance and reduces the sensory experience of the food. On the basis of ensuring food safety, add an appropriate amount of food flavors. Spices can not only improve the taste and appearance of food, but also extend the shelf life of food and maintain the freshness and stability of food.Xi`an Taima Food Additive French Cheese Powder Flavor is used in Bread/Cake

Food Flavor

Xi`an Taima Food Additive Strawberry Flavor:

Strawberry is a universally loved berry. It is not only consumed as a fresh fruit, but is also used in the food industry to make jams, juices and other foods. It is also used in the flavor and fragrance industry to make natural strawberry flavor.Xi`an Taima Food Additive French Cheese Powder Flavor is used in Bread/Cake

The aroma of strawberry is composed of three aromas: green, sweet and sour, with green and sweet aromas being the dominant ones. Traditionally blended strawberry flavors generally use 3-methyl-3-phenyl ethyl glycidate (strawberry aldehyde) and 3-phenyl ethyl glycidate (strawberry ester), which have a strawberry-like aroma as the main aroma. It is given a green aroma with methyl heptynecarboxylate, ethyl acetoacetate, benzyl acetate, jasmine absolute, violet leaf absolute, etc. It consists of methyl cinnamate, ethyl cinnamate, rose alcohol, phenylethyl alcohol, geranium oil, rose flower oil, α-ionone, β-ionone, maltol, ethyl maltol, vanillin, etc. rhyme. Sour rhyme is composed of acetic acid, butyric acid, isobutyric acid, etc. In addition, it is decorated with fruity ester fragrances.Xi`an Taima Food Additive French Cheese Powder Flavor is used in Bread/Cake

Food Strawberry Flavor

Food Flavor characteristics:

1. Refractive index: 80-120;
2. Composition: essence = Base + taste (fragrance/flavors);
3. Addition ratio: Normally the ratio is 0.2%-0.3%, the addition amount varies depending on the product; and in beverages is 0.07%~0.1%;
4. Purity: 99% (Xi`an Taima Food Additive French Cheese Powder Flavor is used in Bread/Cake)
5. Fragrance solvent:

1) Soluble in alcohol (mostly used in drinks);

2) Soluble in propylene glycol（PG）;

3) Soluble in soybean oil or salad oil;

6. Advantages:

1). Our food flavors are natural synthetic flavors, which are synthesized from a variety of natural plant monomers. Some of the monomers in the flavor composition are derived from pure natural sources;

2).Fragrance purity is 99%, and the concentration is 20 times higher than that of ordinary products;

3). Long-lasting fragrance 6-12h;

4). The aroma is soft and not irritating or harmful;

5) Our flavors are guaranteed to be safe for human health;

Xi`an Taima Food Additive French Cheese Powder Flavor is used in Bread/Cake

Xi`an Taima Food Flavor List