Ingredients of Crab Yolk Powder

Crab Yolk Powder refers to the yellow substance extracted from the abdomen of crabs, which is a powdery substance made through high-temperature cooking, drying and other processes. Crab roe powder is rich in protein, fat, minerals and other nutrients, and has a unique crab flavor and rich yellow color. At the same time, crab roe powder can also increase the taste of food and improve the texture of food. Xi`an Taima Food Additive Crab Yolk Powder Flavor is used in Bread/Cake/Hot Pot

Xi`an Taima Food Flavor List

Characteristics of flavors

Flavor is composed of a variety of natural or synthetic aroma substances. It is commonly used in food, cosmetics and other fields and is famous for its unique aroma-regulating effect. The production process of flavors is relatively complicated and requires multiple steps such as chemical reactions and extraction. Commonly used raw materials include natural plants, animals, minerals, etc. There are many types of flavors, including fruity, floral, herbal, vanilla, etc. Xi`an Taima Food Additive Crab Yolk Powder Flavor is used in Bread/Cake/Hot Pot

Application and characteristics of Crab Yolk Powder

Mixing crab roe powder and essence can effectively enhance the crab flavor while also adjusting the intensity of the aroma and the change in taste.
Common application scenarios include: hot pot base, Malatang base, crab pot, crab roe soup dumplings, etc.
Moreover, Crab Yolk Powder is easy to use and you only need to add it according to the proportion of the food formula.
In addition, Crab Yolk Powder can be widely used in company restaurants, home kitchens and other occasions.

Xi`an Taima Food Additive Crab Yolk Powder Flavor is used in Bread/Cake/Hot Pot

Xi`an Taima Food Additive Ketchup Flavor is used in Bread/Cake/Jam