Milk emulsion flavoring is a food additive made using emulsification technology to uniformly disperse oil-soluble milk flavor components in an aqueous phase. Because it simultaneously provides a rich milky aroma, natural whiteness, and a full-bodied taste, it has become a core solution for developing “thick milk” beverages and plant-based dairy products.
Flavor Characteristics: Possesses a highly realistic aroma of fresh whole milk.
Sensory Performance: The initial notes present a fresh milky aroma, while the middle and base notes exhibit a full-bodied mouthfeel and a warm, creamy milky fragrance.
Core Advantages: The emulsification process allows the flavoring to form extremely fine particles in water, providing beverages with a natural cloudiness and white appearance similar to that of beverages with added real milk, making the product sensorily thicker and more substantial.
Physical Form: Milky white, opaque liquid with good water solubility and stability.
Food Milk Emulsion Flavour is used in Dairy products, fruit juices, milk tea, yogurt, ice cream, ice lollies, milk foam, bread, cakes, cookies, candies, protein powder, meal replacement powder, soy milk, e-cigarette oil, fishing bait, etc
Main Uses:
Dairy Beverages: Flavored milk, lactic acid bacteria drinks, fruit-flavored milk, milk tea—provides a rich milky aroma and creates a natural milky appearance, reducing the amount of milk powder needed.
Frozen Drinks/Dairy Products: Yogurt, ice cream, popsicles, milk foam—has a high affinity for fat, inhibits ice crystal formation, and results in a smoother texture.
Baking and Fillings: Bread, cakes, cookies, mooncake fillings, macarons—premixed with butter before addition, resulting in high aroma retention when baked at 180℃.
Confectionery & Chocolate: Toffee, milk candy, coatings, praline fillings—added later in the sugar boiling process to mask the metallic taste of sweeteners.
Instant Mixed Products: Oatmeal, protein powder, 3-in-1 milk tea, meal replacement powder—dissolves instantly with a dry mix of 0.1-0.3%.
Plant-Based Beverages: Oat milk, soy milk, coconut milk—simulates the aroma of dairy fat, reducing raw material costs.
Industrial & Pet Food: E-cigarette liquid, pet dry food spray, fish bait pellets.
Food Milk Emulsion Flavour is used in Dairy products, fruit juices, milk tea, yogurt, ice cream, ice lollies, milk foam, bread, cakes, cookies, candies, protein powder, meal replacement powder, soy milk, e-cigarette oil, fishing bait, etc
Recommended Dosage:
Dairy beverages, yogurt: 0.05%–0.15%
Ice cream, popsicles: 0.1%–0.2%
Baked goods, biscuits, cakes: 0.2%–0.5%
Candy, chocolate fillings: 0.2%–0.5%
Puffed food sprinkles: 0.3%–0.8%
Plant-based beverages: 0.1%–0.2%
Pet food, fish bait: 0.1%–0.3%
Food Milk Emulsion Flavour is used in Dairy products, fruit juices, milk tea, yogurt, ice cream, ice lollies, milk foam, bread, cakes, cookies, candies, protein powder, meal replacement powder, soy milk, e-cigarette oil, fishing bait, etc
