Product Concept:
Tiramisu flavoring is a liquid or powdered flavoring formulated with food-grade flavorings, based on the characteristic aromas of espresso, cocoa, mascarpone cheese, and rum. It can present a complex sweet aroma of “coffee + cocoa + milk + rum,” compensating for the loss of coffee and rum aromas during processing. It is widely used in beverages, confectionery, baking, dairy products, hookah, etc.
Food Additive Tiramisu Flavor is used in Milk tea, cake, bread, candy, chocolate, ice cream, hookah, e-cigarette oil
Aroma Structure:
Top Notes: Bitter espresso (pyrazines, furans)
Middle Notes: Sweet cocoa (theocarboxaldehyde, phenylethyl alcohol)
Creamy Notes: Mascarpone cheese (lactones, dimethylglyoxal)
Base Notes: Slightly tipsy rum (ethyl vanillin, ethanol esters)
Food Additive Tiramisu Flavor is used in Milk tea, cake, bread, candy, chocolate, ice cream, hookah, e-cigarette oil
Core Components:
2-Ethyl-3-methylpyrazine: CAS: 13925-07-0, bitter espresso;
Ethyl vanillin: CAS: 121-32-4, sweet cocoa and creamy notes;
Dietin: CAS: 431-03-8, mascarpone cheese;
Ethyl acetate: CAS: 141-78-6, slightly tipsy rum;
Ethyl maltol: CAS: 4940-11-8, sweetening and harmonizing;
Food Applications and Recommended Dosage:
Beverages (milk tea, fruit tea, coffee): 0.05–0.15 %, synergistic with lactose/maltose syrup; added during the later stages of baking at ≤85℃;
Baking (cakes, cookies, bread): 0.1–0.3%, premixed with fats, retention rate ≥85% at 180℃;
Confectionery (gummy candies, hard candies, chocolate): 0.1–0.4%, added after dissolving in syrup or fat phase;
Dairy products/ice cream: 0.08–0.2%, homogenized with milk base, does not affect freezing point;
Roasted nuts/puffed snacks: 0.2–0.5%, powdered form, applied after spraying with oil, requires microencapsulation to prevent oxidation;
Hookah/e-cigarette liquid: 0.5–2%, compounded with PG/VG and cooling agent WS-23 0.3%, “Iced Tiramisu” flavor;
Food Additive Tiramisu Flavor is used in Milk tea, cake, bread, candy, chocolate, ice cream, hookah, e-cigarette oil
