Egg Oil Flavor is a food additive that simulates the rich, mellow aroma characteristic of cooked egg yolks and their oils. It aims to capture the lipid aroma and characteristic “cooked egg” sensation produced during the heating or extraction of egg yolks.
Flavor Profile: It possesses a highly recognizable cooked egg yolk aroma, oily notes, and a slight roasted undertone. Its characteristic is a very rich and long-lasting aroma, with the delicate and rounded feel of natural egg oil. Compared to ordinary egg flavorings, it emphasizes the depth of flavor provided by “lipids,” giving products a more authentic texture.
Aroma Type: Based on egg yolk oil, milk fat, and vanillin, it presents a triple aroma of “fried egg-milk fat-caramelized sweetness.” The initial egg aroma is prominent, and the aftertaste is warm and long-lasting, masking beany or starchy off-flavors and imparting a realistic “natural fried egg” sensation.
Main Ingredients: Egg yolk oil, milk fat hydrolysate, diacetyl, vanillin, 5-methylfurfural, propylene glycol (solvent); some models contain natural egg reaction products and can be labeled “natural flavoring.”
Food Additive Egg Oil Flavour is used in Egg custard pie, meat flake cake, cookie, cake, egg roll, salad dressing, potato chips, instant noodle seasoning packet, candy, milk tea, soda, etc
Main Uses:
Widely used in baked goods and savory foods that require emphasis on “rich egg aroma” and “oily texture”:
Baked Goods: Salted egg yolk pies, meat floss cakes, mooncake fillings (such as custard lava filling), cookies, rich butter cakes, savory handmade egg rolls.
Condiments and Sauces: Salted egg yolk sauce, salad dressing, mayonnaise, compound seasoning oils.
Snack Foods: Salted egg yolk flavored potato chips, puffed snacks, coated nuts, egg yolk flavored biscuits.
Convenience Foods: Instant noodle seasoning packets (such as salted egg yolk noodles), seasoning packets for pre-prepared dishes.
Meat Products: Certain specialty sausages or meatballs containing eggs, used to enhance the egg fat aroma.
Food Additive Egg Oil Flavour is used in Egg custard pie, meat flake cake, cookie, cake, egg roll, salad dressing, potato chips, instant noodle seasoning packet, candy, milk tea, soda, etc
Dosage and Usage Recommendations:
Baking (egg rolls, cookies, cakes): Recommended form: Oil-soluble, Recommended dosage range: approximately 0.2%, mix with butter, approximately 8% loss at 180℃;
Hard candy, filled chocolate: Recommended form: Oil-soluble/Water-oil soluble, Recommended dosage range: 0.5-1.5‰, add at 30-32℃ to reduce volatilization;
Soft drinks, milk tea, functional beverages: Recommended form: Water-oil soluble, Recommended dosage range: 0.05-0.1%, dissolve with CO₂ and acid, add before bottling;
Extruded snacks (external oil application): Recommended form: Oil-soluble, Recommended dosage range: 0.03-0.15%, spray evenly during the oil spraying stage, oil absorption rate 8-10%;
Solid beverages (milk foam powder, 3-in-1): Recommended form: Powder, Recommended dosage range: 0.2-0.4%, pre-mix with sugar at a 1:10 ratio, dissolves instantly in cold water;
Food Additive Egg Oil Flavour is used in Egg custard pie, meat flake cake, cookie, cake, egg roll, salad dressing, potato chips, instant noodle seasoning packet, candy, milk tea, soda, etc
