Tomato flavoring is a food-grade flavor enhancer formulated from natural tomato extracts or synthetic fragrances. It produces a complex aroma of “fresh tomato + green aroma + sweet and sour + fatty aroma,” and is widely used in beverages, sauces, baking, puffed foods, hookahs, etc., to compensate for the loss of characteristic tomato aromas during processing.
Xi`an Taima Food Additive Tomato Flavor is used in Beverage/Tomato Sauce/Potato Chips
Xi`an Taima Food Additive Tomato Flavor is used in Beverage/Tomato Sauce/Potato Chips
Common Properties:
Appearance: Colorless to pale red liquid; or white to pink powder (spray-dried type)
Solubility: Available in four carriers: oil-soluble, water-soluble, emulsified, and microencapsulated; oil-soluble is the most commonly used, resistant to high-temperature baking.
Aroma Description: Fresh, sweet, slightly acidic, with a green and fatty aroma, similar to ripe tomatoes or tomato juice.
Xi`an Taima Food Additive Tomato Flavor is used in Beverage/Tomato Sauce/Potato Chips
Xi`an Taima Food Additive Tomato Flavor is used in Beverage/Tomato Sauce/Potato Chips
Applications, Dosage, and Taste:
Beverages (Tomato Juice, Fruit Tea): 0.05-0.15%, synergistic with 0.05% citric acid to enhance freshness;
Tomato Sauce/Soup/Hot Pot Base: 0.1-0.3%, added during the later stages of pasteurization at 80-95℃ to reduce volatilization;
Puffed Foods (Potato Chips) Dusting Powder: 0.3-0.8%, sprinkled externally after oil spraying, requires microencapsulation to prevent oxidation;
Baking (Bread, Biscuits): 0.1-0.2%, premixed with butter or palm oil, retention rate ≥85% after baking at 180℃. ;
Table sweetener: 0.05-0.1%, compounded with erythritol, sugar-free tomato flavoring powder;
Hookah/e-cigarette liquid: 0.5-2%, compounded with cooling agent WS-23 0.3%, iced tomato flavor;
Xi`an Taima Food Additive Tomato Flavor is used in Beverage/Tomato Sauce/Potato Chips
Xi`an Taima Food Additive Tomato Flavor is used in Beverage/Tomato Sauce/Potato Chips
