Aloe flavoring is a food-grade flavor enhancer that mimics the unique “fresh, sweet, moist, and slightly herbal” aroma of fresh aloe leaves and gel. It provides a long-lasting fragrance that natural aloe does not possess. Available in various carriers such as liquid, powder, emulsion, and microcapsules, it is widely used in beverages, jellies, candies, baking, dairy products, hookah, etc.
Xi`an Taima Food Additive Aloe Flavor is used in Beverages, fruit tea, jelly, pudding, candies, cookies, cakes, e-cigarette oil
Properties and Carrier：
Appearance: Colorless to pale yellow liquid; or pale green powder (spray-dried type)
Aroma: Top notes of sweet and refreshing, middle notes of aloe vera gel, base notes of subtle herbal notes
Solubility: Water-soluble, oil-soluble, and emulsified types are available; water-soluble is the most commonly used, resistant to high-temperature instantaneous sterilization
Stability: Aroma retention ≥90% within pH 3-8; ≥85% retention after roasting at 180℃
Xi`an Taima Food Additive Aloe Flavor is used in Beverages, fruit tea, jelly, pudding, candies, cookies, cakes, e-cigarette oil
Xi`an Taima Food Additive Aloe Flavor is used in Beverages, fruit tea, jelly, pudding, candies, cookies, cakes, e-cigarette oil
Core Characteristic Components：
cis-3-Hexenol: CAS: 928-96-1, sweet and leafy aroma
2-Isobutyl-3-methoxypyrazine: CAS: 24683-00-9, refreshing and gel-like aroma
Ethyl maltol: CAS: 4940-11-8, sweet base and harmonizing aroma
Linalool: CAS: 78-70-6, subtle floral and herbal aroma
Xi`an Taima Food Additive Aloe Flavor is used in Beverages, fruit tea, jelly, pudding, candies, cookies, cakes, e-cigarette oil
Applications and Recommended Dosage：
Beverages (aloe vera juice, fruit tea): Add 0.05-0.15%, synergistically with 0.05% citric acid to enhance freshness;
Jelly/Pudding: Add 0.1-0.3%, dissolve with the colloid, add later;
Candy (soft candy, hard candy): Add 0.1-0.4%, dissolve in syrup or fat phase and add;
Baking (cookies, cakes): Add 0.1-0.25%, dry mix with flour or dissolve in oil and add;
Dairy products/Ice cream: Add 0.08-0.2%, homogenize with milk base, does not affect freezing point;
Hookah/E-cigarette liquid: Add 0.5-2%, compounded with 0.3% cooling agent WS-23, for an icy aloe vera flavor;
Xi`an Taima Food Additive Aloe Flavor is used in Beverages, fruit tea, jelly, pudding, candies, cookies, cakes, e-cigarette oil
