Raspberry flavor is a star ingredient among berry flavors. With consumers increasingly seeking “pleasantly sweet and sour” and “highly recognizable fruit flavors,” raspberry flavor is actively used in high-end beverages, artisanal baked goods, and functional foods.
Raspberry flavor is a typical “berry-sweet and sour” fruit-flavored essence. Its core aromatic compounds include isoamyl acetate, ethyl 2-methylbutyrate, leaf alcohol acetate, γ-undecalactone, and benzaldehyde, supplemented with natural raspberry concentrate or raspberry ketone, to fully reproduce the triple aroma of “fresh raspberry – juicy – slightly green.”
Aroma characteristics: Highly simulates the unique tartness, sweetness, and subtle floral notes of fresh raspberries.
Sensory profile: The top notes are highly penetrating, with bright fruit acidity and an instant burst of freshness; the middle notes exhibit a full, juicy fruit pulp sensation; the base notes often have a rose-like floral undertone or a slight woody fragrance.
Flavor difference: Compared to strawberry flavor, raspberry flavor has higher acidity, a fresher aroma, and a stronger “mouth-watering” sensation.
Food Raspberry Flavour is used in Fruit juice, fruit tea, carbonated drinks, fruit wine, ice cream, yogurt, milkshakes, cheese foam topping, bread, cakes, biscuits, candy, compressed tablets, protein powder, milk tea, jam, salad dressing, e-cigarette liquid, scented candles, fish bait, etc
Main Uses:
Beverages: Raspberry juice, fruit tea, carbonated drinks, functional water, pre-mixed cocktails – provides a fresh berry top note, and synergizes with citric acid to enhance the “refreshing-sweet” layers.
Cold Drinks/Dairy Products: Raspberry ice cream, yogurt, milkshakes, cheese foam toppings – compatible with milk fat, inhibits ice crystal formation, resulting in a smooth texture.
Baking and Fillings: Raspberry bread, cakes, cookies, mooncake fillings, macarons – pre-mixed with butter before adding, aroma loss <15% after baking at 180℃.
Candy & Chocolate: Hard candy, soft candy, toffee, milk candy, compressed candy – added during the later stages of candy making, can mask the metallic taste of sweeteners.
Instant Mixes: Raspberry powder, oatmeal, protein powder, 3-in-1 milk tea – 0.1-0.3% dry mixing is sufficient for instant dissolution. Seasoning sauces: Raspberry jam, salad dressing, sweet and sour sauce – working synergistically with malic acid and lactic acid to enhance fruity flavor complexity.
Industrial & Pet Products: E-cigarette liquid, scented candles, pet dry food, fish bait, etc.
Food Raspberry Flavour is used in Fruit juice, fruit tea, carbonated drinks, fruit wine, ice cream, yogurt, milkshakes, cheese foam topping, bread, cakes, biscuits, candy, compressed tablets, protein powder, milk tea, jam, salad dressing, e-cigarette liquid, scented candles, fish bait, etc
Recommended Dosage:
Beverages, Jelly, Cold Drinks: 0.05%–0.12%
Ice Cream, Yogurt: 0.1%–0.2%
Baked Goods, Biscuits, Cakes: 0.1%–0.3%
Candy, Chocolate Fillings: 0.1%–0.2%
Sprinkled on Puffed Snacks: 0.2%–0.5%
Pet Food, Fish Bait: 0.1%–0.3%
Food Raspberry Flavour is used in Fruit juice, fruit tea, carbonated drinks, fruit wine, ice cream, yogurt, milkshakes, cheese foam topping, bread, cakes, biscuits, candy, compressed tablets, protein powder, milk tea, jam, salad dressing, e-cigarette liquid, scented candles, fish bait, etc
