Pure Milk Flavor, as the most fundamental and core dairy flavor solution, has fully evolved to the “molecular-level restoration” stage. It aims to highly replicate the essential freshness and smooth texture of fresh milk without relying on high sugar or high fat content.
Pure Milk Flavor is one of the most widely used milk-flavored essences in the food industry, featuring a primary aroma of “fresh milk – milk fat – slight sweetness.” Its core components include diacetyl (dairy aroma), acetoin, δ-decalactone, and vanillin.
Aroma Characteristics: The core is “natural, refreshing, and not greasy.”
Sensory Profile: The top notes present the refreshing sensation and very slight herbal fragrance unique to freshly squeezed raw milk; the middle notes are a pure milk protein aroma; the base notes have a warm, natural milky aftertaste.
Food Pure Milk Flavour is used in Yogurt, ice cream, milk foam, cheese, milk tea, fruit-flavored milk, bread, cakes, biscuits, candy, compressed candy, soy milk, e-cigarette liquid, fish bait, etc
Main Uses:
Dairy Products: Flavored milk, yogurt, ice cream, milk foam, processed cheese – compensating for the loss of natural milk aroma caused by sterilization and defatting.
Beverages: Milk tea, coffee latte, fruit-flavored milk, malted milk, powdered beverages – working synergistically with non-dairy creamer and milk powder to provide smooth sweetness.
Baked Goods: Bread, cakes, cookies, mooncakes, shortbread – added after pre-mixing with butter to mask off-flavors from flour or oil.
Confectionery: Hard candy, milk candy, toffee, compressed candy – added during the later stages of candy making to mask the metallic taste of sweeteners.
Plant-Based Products: Oat milk, soy milk, coconut milk – simulating a “refreshing milk fat” flavor and reducing the amount of milk powder used.
Industrial & Pet Products: E-cigarette liquid, pet food coating, fish bait pellets.
Food Pure Milk Flavour is used in Yogurt, ice cream, milk foam, cheese, milk tea, fruit-flavored milk, bread, cakes, biscuits, candy, compressed candy, soy milk, e-cigarette liquid, fish bait, etc
Recommended Dosage:
Dairy drinks, yogurt: 0.05%–0.15%
Ice cream, popsicles: 0.10%–0.20%
Baked goods, biscuits, cakes: 0.20%
Candy, chocolate fillings: 0.20%
Plant-based beverages: 0.05%–0.10%
Pet food, fish bait: 0.05%–0.15%
Food Pure Milk Flavour is used in Yogurt, ice cream, milk foam, cheese, milk tea, fruit-flavored milk, bread, cakes, biscuits, candy, compressed candy, soy milk, e-cigarette liquid, fish bait, etc
