Papaya Emulsion Flavor is a special food additive that uses emulsification technology to uniformly disperse oil-soluble papaya flavorings in an aqueous phase. It not only provides an authentic fruit aroma but also gives products a natural cloudiness, making it a core solution for developing tropical-flavored products.
Papaya Emulsion Flavor is an O/W type emulsion prepared by homogenizing characteristic papaya flavor components (such as isoamyl acetate, γ-decalactone, ethyl acetate, citral, etc.) using a food-grade emulsification system (Tween/Span). It has a milky white appearance, a particle size of ≤1 µm, and combines both “flavoring + clouding” functions.
Flavor Characteristics: Highly simulates the rich, sweet aroma and smooth, creamy texture characteristic of ripe papaya.
Sensory Profile: Possesses a typical and intense tropical berry aroma. The top notes have a slightly fresh fruit peel fragrance, while the middle and base notes exhibit a creamy sweetness reminiscent of cantaloupe and cream, with a full-bodied taste.
Core Advantages (Emulsion Type): Due to the use of emulsification technology, this flavor has excellent stability and dispersibility in beverage systems. It can give liquids a natural cloudiness similar to adding real papaya puree, significantly enhancing the visual impression of “real ingredients.”
Food Papaya Emulsion Flavour is used in Fruit juice, fruit tea, soda, ice cream, yogurt, milkshake, milk foam, candy, bread, cake, biscuits, protein powder, jelly, e-cigarette liquid, fish bait, etc
Main Uses:
Beverages: Non-transparent fruit juices, fruit-flavored teas, sodas, functional drinks – provides a “ripe papaya-honey sweet” top note, while also providing natural cloudiness, and can replace some fruit juice clouding agents.
Cold Drinks/Dairy Products: Papaya ice cream, yogurt, milkshakes, cheese foam toppings – compatible with milk fat, inhibits ice crystal formation, resulting in a smooth texture.
Confectionery: Toffee, aerated gummies, marshmallows – added during the later stages of sugar boiling, can mask the metallic taste of sweeteners.
Baking and Fillings: Papaya bread, cakes, cookies, mooncake fillings – pre-mixed with butter before adding, aroma loss is <15% after baking at 180°C.
Solid beverage mixes: Oatmeal, protein powder, jelly powder, milk foam powder – 0.1-0.3% dry blending for instant dissolution.
Industrial & Pet Products: E-cigarette liquid, pet dry food coating, fish bait pellets.
Food Papaya Emulsion Flavour is used in Fruit juice, fruit tea, soda, ice cream, yogurt, milkshake, milk foam, candy, bread, cake, biscuits, protein powder, jelly, e-cigarette liquid, fish bait, etc
Recommended Dosage:
Fruit juice, fruit-flavored tea, soda: 0.05%–0.12%;
Ice cream, yogurt: 0.1%–0.2%;
Toffee, soft candy: 0.1%–0.2%;
Baking, biscuits, cakes: 0.1%–0.3%;
Baking topping/coating: 0.2%–0.5%;
Pet food, fish bait: 0.1%–0.3%;
Food Papaya Emulsion Flavour is used in Fruit juice, fruit tea, soda, ice cream, yogurt, milkshake, milk foam, candy, bread, cake, biscuits, protein powder, jelly, e-cigarette liquid, fish bait, etc
