Natural egg flavor is a food additive made by extracting flavor substances from fresh eggs or egg powder using natural extraction techniques or bio-enzymatic hydrolysis.
Natural egg flavor is a savory-fatty flavoring made from enzymatically hydrolyzed egg yolks, vitellin, or natural egg oleoresin. Key aroma-active compounds (such as 1-octen-3-ol, benzaldehyde, phenylacetaldehyde, and 2-acetylpyrazine) are screened using GC-O olfaction technology, and then blended with a small amount of naturally equivalent flavorings. It has the typical characteristics of “fried egg-yolk-sulfur aroma.”
Aroma characteristics: It has a highly replicated fresh egg yolk fat aroma, a warm milky aroma, and a natural umami flavor.
Sensory advantages: Unlike artificial flavorings that may have a “plastic” feel or an abrupt chemical sweetness, natural egg flavor presents a soft, full-bodied, and “real” cooked egg yolk aroma, with a natural protein aftertaste.
Core Function: Besides imparting aroma, it provides excellent “body,” making products smoother and richer in texture.
Food Natural Egg Flavour is used in Cakes, bread, cookies, candies, marshmallows, pressed sugar, instant noodle sauce packets, soy sauce, e-cigarette oil, fishing bait, etc
Main Uses:
Baking: Cakes, bread, cookies, shortbread, mooncakes—Compensates for insufficient egg quantity or loss of egg aroma due to sterilization, providing a “fried egg-yolk” base flavor.
Confectionery: Hard candy, milk candy, marshmallows, compressed candy—Works synergistically with maltol to mask the metallic taste of sweeteners.
Solid Beverages/Instant Drinks: Cake powder, egg and dairy solid beverages, oatmeal—Dissolves instantly with a dry mix of 0.1-0.3%.
Convenience Foods: Instant noodle sauce packets, instant soup cubes, instant rice—Simulates the aroma of “scrambled eggs,” enhancing appetite.
Seasonings: Soy sauce, vinegar, condiments—Acts as a flavor enhancer, enriching aroma layers.
Industrial & Pet: E-cigarette liquid, pet dry food, fish bait, etc.
Food Natural Egg Flavour is used in Cakes, bread, cookies, candies, marshmallows, pressed sugar, instant noodle sauce packets, soy sauce, e-cigarette oil, fishing bait, etc
Recommended Dosage:
Cakes, Bread, Cookies: 0.2%;
Hard Candy, Milk Candy: 0.2%;
Instant Noodle Sauce/Powder Packet: 0.1-0.3%;
Seasonings (Soy Sauce, Vinegar): 0.05-0.1%;
Pet Food, Fish Bait: 0.1-0.3%;
Food Natural Egg Flavour is used in Cakes, bread, cookies, candies, marshmallows, pressed sugar, instant noodle sauce packets, soy sauce, e-cigarette oil, fishing bait, etc
