Food Milk Coffee Flavour is used in Latte, cappuccino, yogurt, coffee, ice cream, milk foam, bread, ice cream bar, cookies, egg roll, candy, e-cigarette oil, fishing bait, etc

* Form: Xi`an Taima Food Additive Ketchup Flavor is used in Bread/Cake/Jam * Grade:  Food grade * Purity:  100% * Low MOQ:  500ml/1 liter/ 5 liter…. (Free test Samples: 8*20ml) * Shelf Life:  3 years if properly stored * Test Samples:  20ml, 50ml,Or customized according to customer needs

Milk Coffee/Latte Flavoring is a classic complex flavoring designed to perfectly mimic the rich aroma of medium-dark roast coffee and the creamy richness of fresh milk, creating a harmonious sensory experience.

Milk-Coffee Flavor is a sweet flavoring that blends the aromas of creamy sweetness with the aroma of roasted coffee. Its core flavoring compounds include:
Milk groups: Diacetone, Ethioin, δ-decyl lactone, Ethyl butyrate (creamy, condensed milk flavor)
Coffee groups: 2-Methylpyrazine, 2-Ethyl-3-methylpyrazine, furfuryl mercaptan, 5-methylfurfural (roasted-nutty-caramel flavor)
Harmonizing sweetness: Maltol, Ethyl maltol, Vanillin (maple syrup-caramel finish)

Food Milk Coffee Flavour is used in Latte, cappuccino, yogurt, coffee, ice cream, milk foam, bread, ice cream bar, cookies, egg roll, candy, e-cigarette oil, fishing bait, etc

Food Additive Tiramisu Flavor

Food Milk Coffee Flavour is used in Latte, cappuccino, yogurt, coffee, ice cream, milk foam, bread, ice cream bar, cookies, egg roll, candy, e-cigarette oil, fishing bait, etc

Main uses:

Ready-to-drink/espresso beverages: Latte, Cappuccino, Coconut Latte, Cold Brew Milk Coffee—masks coffee bitterness and enhances creamy smoothness.

Solid & Capsule Coffee: 3-in-1 instant coffee, capsules, drip bags, freeze-dried blocks – dry-mix with milk powder and non-dairy creamer; 0.1-0.3% is sufficient to replicate the aroma of a store-bought latte.

Dairy Products: Coffee yogurt, coffee ice cream, milk foam, mousse – compatible with milk fat, inhibits ice crystal formation, resulting in a smoother texture.

Baking & Fillings: Coffee bread, cookies, egg rolls, mooncake coffee fillings, macarons – pre-mixed with butter before addition; aroma loss at 180℃ is less than 15%.

Candy & Chocolate: Toffee, milk candy, coatings, praline fillings – added during the later stages of sugar boiling to mask the metallic taste of sweeteners.

Plant-Based Coffee: Oat latte, almond latte – synergistic with oat flour and MCT oil to replenish the missing milk fat aroma.

Industrial & Pet Food: E-cigarette oil, coffee fragrance, pet dry food spray.

Food Milk Coffee Flavour is used in Latte, cappuccino, yogurt, coffee, ice cream, milk foam, bread, ice cream bar, cookies, egg roll, candy, e-cigarette oil, fishing bait, etc

Recommended Dosage:

Ready-to-drink coffee, milk-based coffee: 0.05%–0.15%;
Ice cream, yogurt: 0.1%–0.2%;
Baked goods, cookies, cakes: 0.2%–0.5%;
Candy, chocolate fillings: 0.2%–0.5%;
Plant-based coffee beverages: 0.1%–0.2%;
Pet food, fish food: 0.1%–0.3%;

Food Additive Tiramisu Flavor

Food Milk Coffee Flavour is used in Latte, cappuccino, yogurt, coffee, ice cream, milk foam, bread, ice cream bar, cookies, egg roll, candy, e-cigarette oil, fishing bait, etc