Powdered Cheese Flavoring is a dry food additive that simulates the flavor of various natural cheeses. It is designed to provide a rich, stable, and easy-to-store and use cheese flavor, particularly suitable for applications requiring dry mixing or surface seasoning.
Flavor Characteristics: The powdered cheese flavoring has a rich milky aroma, a mellow fatty flavor, and an appropriate saltiness. Compared to liquid flavorings, powdered flavorings, often through techniques such as microencapsulation, better capture and retain the volatile aroma components of cheese, resulting in a long-lasting and authentic flavor, covering a range of flavors from mild mozzarella to rich cheddar.
Aroma Characteristics: It has a rich, realistic cheddar/cheese fermented milk aroma, combined with creamy fat notes and a slightly acidic and salty undertone, with a long-lasting aroma that can mask beany or starchy off-flavors.
Physical Form: White to light yellow powder, produced by spray drying, water-soluble/oil-soluble, heat-resistant up to 180°C, easily dry-mixed with sugar, salt, and starch, also available in liquid or microencapsulated forms.
Main Ingredients: Butanedione, 3-methylbutanal, short-chain fatty acids, natural enzyme-modified cheese concentrate (EMC), milk fat, maltodextrin, etc.; some models may be labeled “natural flavoring”.
Food Additive Powdered Cheese Flavour is used in Potato chips, popcorn, cheese rings, crispy bits, chicken essence, instant noodle seasonings, salad dressing, biscuits, bread, pizza, pasta sauce, cake, milk foam, candies and chocolates, yogurt, and ice cream, etc
Uses:
Powdered cheese flavoring has a wide range of applications, mainly in savory snack foods and condiments:
Snack Foods: This is the main application area, widely used as a surface seasoning for potato chips, popcorn, puffed snacks (such as cheese puffs), nuts, and rice crackers, providing an instant and rich cheese flavor.
Condiments: Used in the production of compound seasonings, chicken bouillon, soup bases, instant noodle seasoning packets, and dry salad dressing mixes.
Baked Goods: Can be used as a surface dusting or mixed into the dough for savory biscuits, bread, and pizza.
Prepared Meals: Used in dry seasoning packets for prepared meals such as pasta and baked rice dishes.
Food Additive Powdered Cheese Flavour is used in Potato chips, popcorn, cheese rings, crispy bits, chicken essence, instant noodle seasonings, salad dressing, biscuits, bread, pizza, pasta sauce, cake, milk foam, candies and chocolates, yogurt, and ice cream, etc
Dosage:
Baking (bread, cakes, cookies): Recommended form: powder/oil-soluble, recommended dosage: 0.1-0.5%, pre-mixed with flour or butter, approximately 8% loss at 180°C;
Puffed food (potato chips, popcorn): Recommended form: external powder application, recommended dosage: 0.8-1.2%, apply powder while hot after oil spraying, powder adhesion rate 8-10%;
Solid beverages (milk foam powder, 3-in-1): Recommended form: powder, recommended dosage: 0.2-0.5%, pre-mixed with sugar at a ratio of 1:10, dissolves in cold water;
Candy (hard candy, soft candy, chocolate): Recommended form: water and oil soluble, recommended dosage: 1-2‰, add during sugar boiling at 105-110°C, minimal loss;
Dairy products (yogurt, ice cream): Recommended form: emulsified/powder, recommended dosage: 0.08-0.18%, added at the end of the aging process, avoid prolonged sterilization at 85°C;
Frozen/prepared foods (pizza, baked rice): Recommended form: powder, recommended dosage: 0.06-0.24%, seasoning before shaping, stable aroma retention at -18°C freezing.
Food Additive Powdered Cheese Flavour is used in Potato chips, popcorn, cheese rings, crispy bits, chicken essence, instant noodle seasonings, salad dressing, biscuits, bread, pizza, pasta sauce, cake, milk foam, candies and chocolates, yogurt, and ice cream, etc
