Food Cream Powder Flavor is a solid flavor ingredient made using highly concentrated cream aroma components, produced through microencapsulation or spray drying technology. It is designed to mimic the rich, creamy aroma and smooth texture of natural cream, and is a core ingredient in the food industry for enhancing “dairy flavor.”
Flavor Characteristics: Possesses a rich, pure fresh cream aroma. It features a fresh milky top note, followed by a full-bodied, creamy mouthfeel in the middle and base notes, significantly increasing the richness, smoothness, and roundness of food products.
Aroma Profile: High-concentration “fresh cream + milk fat + caramel” complex aroma, with a fresh top note and a rich base note. It can mask off-flavors from soy, starch, or plant proteins, giving a realistic “natural cream” feel.
Properties: Spray-dried powder, white to slightly yellow, water-soluble/oil-soluble, heat-resistant up to 180℃, easily dry-mixed with sugar, dairy products, and fats.
Main Ingredients: Food flavorings, milk fat hydrolysate, maltodextrin, 5-methylfurfural, vanillin; some models contain natural enzyme-hydrolyzed cream concentrate, which can be labeled as “natural flavoring.”
Food Additive Cream Powder Flavour is used in Protein powder, meal replacement powder, solid milk tea, bread, cookies, cakes, fillings, popcorn, nougat, milk tablets, pressed candies, chocolate, pudding powder, mousse, ice cream, functional drinks, smoothies, yogurt, milk foam, etc
Main Uses:
Due to its powder form, which facilitates dry mixing, it is widely used in the following areas:
Instant and Solid Beverages: Protein powder, meal replacement powder, instant milk tea, instant coffee (3-in-1), oatmeal mixes.
Baked Goods: High-quality bread, cookies, rich cakes, pastry fillings (such as custard powder), premixes.
Snack Foods: Popcorn seasoning, milk-flavored nuts, puffed snacks, sandwich cookies.
Confectionery and Desserts: Nougat, milk tablets, compressed candies, chocolate, pudding powder, mousse base.
Dairy Product Enhancement: Ice cream powder, ice cream base, used to enhance the creamy aroma of reconstituted milk.
Food Additive Cream Powder Flavour is used in Protein powder, meal replacement powder, solid milk tea, bread, cookies, cakes, fillings, popcorn, nougat, milk tablets, pressed candies, chocolate, pudding powder, mousse, ice cream, functional drinks, smoothies, yogurt, milk foam, etc
Dosage and Usage Recommendations:
Baking (cakes, bread, cookies): Recommended form: powder, Recommended dosage range: 0.1-0.5%, Premix with flour or butter, approximately 8% loss at 180℃;
Confectionery (hard candy, soft candy, chocolate): Recommended form: water- and oil-soluble, Recommended dosage range: 1-2‰, Add during sugar boiling at 105-110℃ for minimal loss;
Beverages (milk tea, coffee, functional drinks): Recommended form: aqueous solution, Recommended dosage range: 0.05-0.15%, Add after sterilization to reduce volatilization;
Ice cream, yogurt, milkshakes: Recommended form: emulsified/powder, Recommended dosage range: 0.08-0.15%, Add at the end of the aging process, avoid prolonged sterilization at 85℃;
Extruded snacks (external coating): Recommended form: powder, Recommended dosage range: 0.8-1.2%, Coat while hot after oil spraying, powder adhesion rate 8-10%;
Solid beverages (milk foam powder, 3-in-1): Recommended form: powder, Recommended dosage range: 0.2-0.6%, Premix with sugar at a 1:10 ratio, dissolves instantly in cold water;
Food Additive Cream Powder Flavour is used in Protein powder, meal replacement powder, solid milk tea, bread, cookies, cakes, fillings, popcorn, nougat, milk tablets, pressed candies, chocolate, pudding powder, mousse, ice cream, functional drinks, smoothies, yogurt, milk foam, etc
