Food-grade Ceram milk powder flavor is a concentrated food additive that simulates the unique aroma of natural whole milk powder using microencapsulation technology or spray drying. It aims to provide food with a more stable and intense milky flavor experience than ordinary milk powder.
Flavor Characteristics: It possesses a highly realistic, caramelized sweet milk aroma of dried whole milk. Its aroma is characterized by a rich, mellow milky scent with a slight lactose caramelization aroma and a lingering creamy aftertaste.
Aroma Profile: A high-concentration “whole milk powder + condensed milk + sweet cream” complex aroma, with a fresh top note and a rich base note. It can mask beany, starchy, or vegetable protein off-flavors, giving a realistic “natural whole milk powder” feel.
Properties: Powder (spray-dried), white to slightly yellow, heat-resistant up to 180℃, good water solubility, easily dry-mixed with sugar, dairy products, and fats.
Main Ingredients: Food flavorings, whole milk powder, lipase, salt, sodium dihydrogen phosphate, maltodextrin; some models contain natural enzymatically hydrolyzed milk concentrate, which can be labeled as “natural flavoring”.
Food Additive Cream Milk Powder Flavour is used in Meal replacement powder, protein powder, solid milk tea, coffee, bread, cookies, fillings, cakes, cheese sticks, nuts, nougat, milk tablets, chewable candies, ice cream, smoothies, yogurt, etc
Main Uses:
Mainly used in dry mixing processes or in foods requiring high milk flavor concentration:
Powdered beverage products: Meal replacement powders, protein powders, instant milk tea, instant coffee, nutritional powders for the elderly, breakfast milk powder enhancers.
Baked goods: Whole wheat bread, cookies, pastry fillings, cake mixes, providing a bake-stable natural milk powder aroma.
Snack foods: Cheese sticks, milk-flavored coatings (chocolate/frosting), milk-flavored nuts, puffed food seasonings.
Confectionery: Nougat, milk tablets, compressed candies, chocolate fillings.
Frozen foods: Ice cream powder, ice cream base, enhancing the creamy flavor of the product.
Food Additive Cream Milk Powder Flavour is used in Meal replacement powder, protein powder, solid milk tea, coffee, bread, cookies, fillings, cakes, cheese sticks, nuts, nougat, milk tablets, chewable candies, ice cream, smoothies, yogurt, etc
Dosage and Usage Recommendations:
Baking (Cakes, Bread, Cookies): Recommended form: Powder, Recommended dosage range: 0.3-0.5%, Premix with flour or butter, approximately 8% loss at 180°C;
Confectionery (Toffee, Hard Candy, Chocolate): Recommended form: Powder, Recommended dosage range: 1-1.5%, Add during sugar boiling at 105-110°C for minimal loss;
Solid Beverages (Milk Tea Powder, 3-in-1): Recommended form: Powder, Recommended dosage range: 0.2-1%, Premix with sugar at a 1:10 ratio, dissolves instantly in cold water;
Ice Cream, Yogurt, Milkshakes: Recommended form: Powder, Recommended dosage range: 0.2-0.5%, Add at the end of the aging process, avoid prolonged sterilization at 85°C;
Extruded Snacks (External Coating): Recommended form: Powder, Recommended dosage range: 0.8-1.2%, Coat while hot after oil spraying, 8-10% powder adhesion rate;
Seasonings (Milk Tea Base, Dipping Sauces): Recommended form: Powder, Recommended dosage range: 0.1-0.5%, Premix with salt and sugar to ensure even distribution;
Food Additive Cream Milk Powder Flavour is used in Meal replacement powder, protein powder, solid milk tea, coffee, bread, cookies, fillings, cakes, cheese sticks, nuts, nougat, milk tablets, chewable candies, ice cream, smoothies, yogurt, etc
