Food-grade Cream Milk Flavor is a complex dairy flavor that combines the fresh sweetness of milk with the rich, creamy aroma of cream. Compared to single-note milk flavors, it emphasizes a richer, smoother texture and taste.
Aroma Characteristics: It possesses a rich, well-rounded, and long-lasting creamy aroma. It simulates the special aroma released by milk fat in whole milk; the top note is the freshness of fresh milk, while the middle and base notes are the silky smooth creaminess.
Flavor Profile: A high-concentration “fresh milk + milk fat + sweet cream” complex flavor, with a fresh top note and a rich base note. It can mask off-flavors from soy, starch, or plant proteins, giving a realistic “natural creamy milk” sensation.
Main Ingredients: Diacetyl, Acetoin, 5-Methylfurfural, Vanillin, Ethyl Vanillin, Milk Fat Extract, Maltodextrin; some models contain natural enzymatically hydrolyzed cream-milk concentrate, which can be labeled as “natural flavor.”
Food Additive Cream Flavour is used in Bread, cake, biscuit, filling, ice cream, sorbet, yogurt, flavored milk, soy milk, milk tea, solid drinks, meal replacement powder, candy, hard candy, nougat, popcorn, potato chips, etc
Main Uses:
It is a core ingredient for enhancing the “milkiness” of products and is widely used in:
Beverage Industry: Thick milk tea, oat milk and other plant-based dairy products (used to compensate for the lack of creaminess in plant-based milk), coffee creamer, fruit smoothies.
Dairy Products: Reconstituted milk, flavored yogurt, dairy ice cream, popsicles, pudding.
Baked Goods: High-end bread, cookies, rich cakes, pastry fillings (such as custard).
Confectionery and Snack Foods: Milk candy, white chocolate, nougat, sandwich cookies, popcorn.
Instant Powders: Meal replacement powders, protein powders, instant milk tea/coffee mixes.
Food Additive Cream Flavour is used in Bread, cake, biscuit, filling, ice cream, sorbet, yogurt, flavored milk, soy milk, milk tea, solid drinks, meal replacement powder, candy, hard candy, nougat, popcorn, potato chips, etc
Dosage and Usage Recommendations:
Baking (cakes, bread, cookies): Recommended form: powder/oil-soluble, recommended dosage range: 0.08-0.20%, pre-mix with flour or butter, approximately 8% loss at 180℃;
Confectionery (hard candy, soft candy, chocolate): Recommended form: water and oil soluble, recommended dosage range: 1-2‰, add during sugar boiling at 105-110℃ for minimal loss;
Beverages (milk tea, coffee, functional drinks): Recommended form: aqueous solution, recommended dosage range: 0.05-0.15%, add after sterilization to reduce volatilization;
Ice cream, yogurt, milkshakes: Recommended form: emulsified/powder, recommended dosage range: 0.08-0.15%, add at the end of the aging process, avoid prolonged sterilization at 85℃;
Extruded snacks (external coating): Recommended form: powder, recommended dosage range: 0.8-1.2%, coat while hot after oil spraying, powder adhesion rate 8-10%;
Solid beverages (milk foam powder, 3-in-1): Recommended form: powder, recommended dosage range: 0.2-0.6%, pre-mix with sugar at a 1:10 ratio, dissolves instantly in cold water;
Food Additive Cream Flavour is used in Bread, cake, biscuit, filling, ice cream, sorbet, yogurt, flavored milk, soy milk, milk tea, solid drinks, meal replacement powder, candy, hard candy, nougat, popcorn, potato chips, etc
