Concentrated Cream Flavor is a food additive designed to closely replicate the aroma of natural or fermented cream. It typically possesses a fuller, richer, and more robust creamy flavor profile than ordinary cream flavorings.
Aroma Characteristics: It features a typical and intense aroma of fresh cream, milk fat, and subtle fermented notes. Its flavor is usually natural, mild, and well-rounded, providing foods with a rich mouthfeel similar to that of high-fat dairy products.
Food Additive Concentrated Cream Flavour is used in Cookies, bread, ice cream, fillings, ice cream, yogurt, milk tea, national beverage, candy, popcorn, milkshake, milk foam, etc
Main Uses:
Concentrated cream flavor is widely used in foods that require enhanced creamy flavor and texture:
Baked Goods: Biscuits, bread, cakes, and fillings, providing products with a heat-stable, mature creamy flavor.
Dairy Products and Beverages: Ice cream, frozen desserts, yogurt, milk tea, powdered beverages, and coffee creamer.
Confectionery: Various milk candies, toffees, chocolates, and fillings.
Snack Foods: Popcorn seasoning, cereal bars, and meal replacement powders.
Food Additive Concentrated Cream Flavour is used in Cookies, bread, ice cream, fillings, ice cream, yogurt, milk tea, national beverage, candy, popcorn, milkshake, milk foam, etc
Dosage and Usage Recommendations:
Baking (cakes, bread, cookies): Recommended form: Powder/oil-soluble, Recommended dosage range: 0.1-0.5%, Premix with flour or butter, approximately 8% loss at 180℃;
Confectionery (hard candy, soft candy, chocolate): Recommended form: Water and oil soluble, Recommended dosage range: 0.2-3‰, Add during sugar boiling at 105-110℃ for minimal loss;
Beverages (milk tea, cocoa milk, functional drinks): Recommended form: Aqueous solution, Recommended dosage range: 0.05-0.15%, Add after sterilization to reduce volatilization;
Ice cream, yogurt, milkshakes: Recommended form: Emulsified/powder, Recommended dosage range: 0.08-0.15%, Add at the end of the aging process, avoid prolonged sterilization at 85℃;
Extruded snacks (external coating): Recommended form: Powder, Recommended dosage range: 0.8-1.2%, Coat while hot after oil spraying, 8-10% powder adhesion rate;
Solid beverages (milk foam powder, 3-in-1): Recommended form: Powder, Recommended dosage range: 0.2-0.6%, Premix with sugar at a 1:10 ratio, dissolves instantly in cold water;
Food Additive Concentrated Cream Flavour is used in Cookies, bread, ice cream, fillings, ice cream, yogurt, milk tea, national beverage, candy, popcorn, milkshake, milk foam, etc
