Black pepper flavor food essence refers to an artificially formulated, concentrated mixture that mimics the natural flavor of black pepper. It is designed to provide a more stable, consistent, or specific black pepper aroma, especially when the use of natural black pepper is limited or processing conditions are demanding.
This is an artificially formulated food additive, whose flavor components may include natural extracts (such as pepper essential oil, pepper oleoresin) and synthetic flavor components permitted by food safety regulations. It provides a standardized black pepper aroma.
Aroma Profile: Intense, multi-layered spicy-woody aroma with floral, fruity, and resinous notes. Strong initial impact on the palate with a direct spiciness.
Key Ingredients: Piperine (provides the hot and spicy sensation), β-caryophyllene, limonene, 3-carene, etc.; powder fineness 80-120 mesh, also available in highly concentrated essential oil (1:100 concentration).
Food Additive Black Pepper Flavour is used in Sausages, ham, instant noodles, hot pot base, potato chips, seasonings, soda biscuits, pizza, energy drinks, pre-prepared dish sauces, etc
Uses:
Mainly used in industrial food production to ensure product flavor consistency. Suitable for:
Compound seasonings: such as chicken essence, chicken powder, barbecue seasoning.
Snack foods: seasoning powders for puffed snacks, potato chips, etc.
Meat products: processing of sausages and dried meat.
Convenience foods: instant noodle seasoning packets, pre-made meal sauces, etc.
Food Additive Black Pepper Flavour is used in Sausages, ham, instant noodles, hot pot base, potato chips, seasonings, soda biscuits, pizza, energy drinks, pre-prepared dish sauces, etc
Recommended Usage:
Sausage/Ham/Cooked Bacon: Form: Oil-soluble flavor, Recommended dosage: 0.02-0.05%, Add at the end of tumbling process, dissolving with nitrite can reduce saltiness;
Instant Noodles/Hot Pot Base: Form: Oil-soluble flavor, Recommended dosage: 0.05-0.10%, Add 5 minutes before the sauce is finished cooking to reduce volatilization;
Puffed Snacks (Potato Chips, Corn Puffs): Form: Powder for external application, Recommended dosage: 0.5-1.0%, Coat with powder while hot after oil spraying, powder adhesion rate 8-10%;
Compound Seasoning Powder (Sprinkling Powder): Form: Powder, Recommended dosage: 1-3%, Premix with salt, MSG, and chili powder at a ratio of 1:5;
Baking (Soda Crackers, Pizza Crust): Form: Powder/Essential oil, Recommended dosage: 0.1-0.3%, Premix with oil, approximately 10% loss at 180℃;
Beverages/Functional Sodas: Form: Emulsified flavor, Recommended dosage: 10-30 ppm, Synergistic effect with 0.2% citric acid to mask phenolic bitterness;
Food Additive Black Pepper Flavour is used in Sausages, ham, instant noodles, hot pot base, potato chips, seasonings, soda biscuits, pizza, energy drinks, pre-prepared dish sauces, etc
