Rosemary flavor has become a core flavor solution under the “clean label” and “functional flavoring” trends. It not only provides a unique herbal aroma, but due to the natural antioxidant properties of rosemary extract, this flavor is often used to enhance the natural image and sensory quality of products.
Rosemary flavor is a herbal-pine type food flavor formulated with rosemary essential oil or its key monomer components as the core. The main aroma comes from α-pinene, 1,8-cineole, camphor, borneol, and bornyl acetate, possessing a triple characteristic of “cooling-pine needle-herbal,” with a slightly sweet camphor scent.
Aroma Description: Highly replicates the characteristic aroma of natural rosemary leaves.
Sensory Performance: Has a strong woody fragrance, camphor scent, and a subtle lemon and pine resin flavor.
Core Function: Its aroma is fresh and penetrating, giving products a high-end, exotic feel, and has excellent effects in masking off-flavors and reducing greasiness.
Food Rosemary Flavour is used in Bread, pizza, biscuits, potato chips, pasta sauce, sausages, ham, protein bars, e-cigarette liquid, fish bait, etc
Main Uses:
Baking: Olive bread, pizza crusts, soda crackers, cookies – pre-mixed with butter/vegetable oil, high-temperature baking retains the herbal fragrance.
Puffed Snacks: Potato chips, corn puffs (seasoning powder) – tumbled with salt, MSG, and chili powder, then secondary drying to fix the aroma.
Compound Seasoning: Pasta sauce, pizza sauce, herb salt, dry seasoning powder – compounded with onion, oregano, and black pepper to create Italian/Mediterranean flavors.
Meat Products: Sausages, ham, fried chicken coating – masks the greasiness of animal fat and enhances the herbal freshness.
Solid Soup Cubes & Functional Foods: Instant vegetable soup, protein bars, meal replacement powders – 0.1-0.3% dry mixing is sufficient.
Oil Antioxidant: 0.02-0.2% can inhibit oil oxidation and extend the shelf life of potato chips, nuts, and fried foods.
Industrial & Pet Products: E-cigarette liquid, pet dry food coating, fish bait pellets.
Food Rosemary Flavour is used in Bread, pizza, biscuits, potato chips, pasta sauce, sausages, ham, protein bars, e-cigarette liquid, fish bait, etc
Suggested Usage:
Baking, Biscuits, Pizza: 0.05%–0.15%
Sprinkling on puffed snacks: 0.1%–0.3%
Compound seasoning powder packets, soup cubes: 0.1%–0.3%
Meat products (chopping/injection): 0.1%–0.3%
Antioxidant for oils and fats: 0.02%–0.20%
Pet food, fish bait: 0.05%–0.20%
Food Rosemary Flavour is used in Bread, pizza, biscuits, potato chips, pasta sauce, sausages, ham, protein bars, e-cigarette liquid, fish bait, etc
