Garlic powder flavor is a solid, granular additive designed to mimic the pungent aroma of natural garlic, produced using modern encapsulation or drying techniques. In the food industry, due to its high stability, convenience, and antioxidant properties, it has become a core ingredient in the development of savory seasonings and snack foods.
Garlic powder flavor is a powdered food flavoring made from fresh garlic or garlic oleoresin, processed by spray drying or carrier adsorption. The core aroma compounds are sulfur-containing compounds such as diallyl disulfide, diallyl trisulfide, and methyl allyl disulfide, supplemented with small amounts of aldehydes and ketones, which together provide a triple characteristic of “fresh garlic – pungent – roasted aroma.”
Aroma characteristics: It has a typical and strong cooked garlic aroma and pungent fragrance. Its characteristics include the removal of the possible rotten odor and bitterness of fresh garlic, providing a pure, stable garlic flavor with strong penetrating power.
Food Garlic Powder Flavour is used in Hot pot base, noodle dipping sauce, grilled sausage, ham, bacon, dumpling filling, potato chips, popcorn, bread, cookies, instant noodle sauce, fishing bait, jelly, beverages, candies, etc
Main Uses:
Seasonings: Garlic powder packets, hot pot bases, dipping sauces, garlic paste, noodle sauces, providing a “fried garlic” top note.
Meat Products: Sausages, Taiwanese-style grilled meats, ham, bacon, jerky, dumpling fillings, masking off-flavors and enhancing the underlying garlic flavor.
Puffed Snacks: Garlic-flavored potato chips, corn puffs, popcorn; can be applied by surface spraying followed by secondary drying.
Baking: Garlic bread, pizza crusts, soda crackers; pre-mixed with butter before adding to the dough.
Convenience Foods: Instant noodle sauce/powder packets, self-heating hot pots, frozen pizzas, enhancing the overall aroma.
Catering and Prepared Meals: Steamed shrimp with garlic, garlic ribs, pre-seasoned shrimp; added before serving to prevent high-temperature volatilization.
Industrial and Household Products: Pet food coatings, fish bait, puffed feed, garlic-scented cleaning products.
Food Garlic Powder Flavour is used in Hot pot base, noodle dipping sauce, grilled sausage, ham, bacon, dumpling filling, potato chips, popcorn, bread, cookies, instant noodle sauce, fishing bait, jelly, beverages, candies, etc
Recommended Dosage:
Beverages, cold drinks, jelly: 0.02%–0.05%
Candy, toffee: 0.1%–0.3%
Baked goods, biscuits, bread: 0.1%–0.3%
Surface coating for puffed snacks: 0.2%–0.5%
Meat products (chopping/injection): 0.05%–0.2%
Instant noodle sauce/powder packets: 0.05%–0.15%
Sauces, hot pot base: 0.05%–0.2%
Pet food, fish bait: 0.02%–0.1%
Food Garlic Powder Flavour is used in Hot pot base, noodle dipping sauce, grilled sausage, ham, bacon, dumpling filling, potato chips, popcorn, bread, cookies, instant noodle sauce, fishing bait, jelly, beverages, candies, etc
