Garlic oil flavor is a food additive designed to mimic the rich, pungent, and penetrating aroma of natural garlic after extraction or heating. In the food industry, it is an indispensable flavor enhancer in savory processed foods, snacks, and meat products.
Garlic oil flavor belongs to the spicy/savory flavor category, characterized by a triple aroma profile of “fresh garlic – fried garlic – garlic oil.” The core aroma compounds are sulfur-containing compounds such as diallyl disulfide, diallyl trisulfide, and methyl allyl disulfide, supplemented by citral, linalool, and propionaldehyde, which together constitute the complex garlic characteristics of “spicy-pungent-oily-roasted.”
Flavor characteristics: It has a typical and strong fresh garlic spicy aroma, with a subtle undertone of cooked garlic and lipid aroma. Its characteristics are an extremely rich and pure aroma with strong intensity and diffusion. Compared to fresh garlic, it removes water and impurities, resulting in a more stable and standardized flavor.
Food Garlic Oil Flavour is used in Garlic sauce, hot pot base paste, noodle dipping sauce, seasonings, grilled sausage, ham, dumpling filling, bacon, potato chips, bread, cookies, instant noodle sauce packet, powder packet, fishing bait, candies, milk candies, etc
Main Uses:
Seasonings: Garlic paste, hot pot base, noodle sauce, garlic vermicelli sauce, compound seasoning powder, providing the “fried garlic-garlic oil” top note.
Meat Products: Sausages, Taiwanese-style grilled meat, ham, bacon, jerky, dumpling fillings, masking the fishy smell of animal fat and providing a garlic base flavor.
Extruded and Baked Goods: Garlic-flavored potato chips, garlic bread, garlic cookies, surface spraying on biscuits, followed by secondary drying.
Convenience Foods: Instant noodle sauce packets, powder packets, self-heating hot pot, frozen pizza, enhancing the “garlic oil” aroma.
Catering and Prepared Meals: Garlic steamed shrimp, garlic oysters, garlic broccoli, pre-made garlic ribs, added before serving to prevent volatilization at high temperatures.
Industrial and Daily Chemicals: Pet food coating, fish bait, extruded feed, garlic-scented cleaning products.
Food Garlic Oil Flavour is used in Garlic sauce, hot pot base paste, noodle dipping sauce, seasonings, grilled sausage, ham, dumpling filling, bacon, potato chips, bread, cookies, instant noodle sauce packet, powder packet, fishing bait, candies, milk candies, etc
Recommended Dosage:
Seasonings, Hot Pot Base: Recommended dosage range: 0.05%–0.3%;
Meat Products (Chopped/Injected): Recommended dosage range: 0.01%–0.03%;
Surface Coating for Puffed Snacks: Recommended dosage range: 0.02%–0.05%;
Instant Noodle Sauce/Powder Packets: Recommended dosage range: 0.02%–0.05%;
Baked Goods, Biscuits, Bread: Recommended dosage range: 0.02%–0.05%;
Candy, Toffee: Recommended dosage range: 0.02%–0.05%;
Pet Food, Fish Bait: Recommended dosage range: 0.01%–0.03%;
Food Garlic Oil Flavour is used in Garlic sauce, hot pot base paste, noodle dipping sauce, seasonings, grilled sausage, ham, dumpling filling, bacon, potato chips, bread, cookies, instant noodle sauce packet, powder packet, fishing bait, candies, milk candies, etc
