Fresh Pure Milk Flavor is a highly favored flavor solution in the dairy and beverage industry. It aims to replicate the unique fresh aroma and refreshing taste of freshly squeezed raw milk through advanced molecular blending technology.
Fresh Pure Milk Flavor is a milk-type flavor based on the aroma of “fresh milk and pasteurized milk,” with core aroma compounds including:
Lactones: δ-decalactone, δ-dodecalactone, providing a creamy, coconut-like body aroma;
Ketones: 2,3-butanedione (diacetyl), acetoin, providing a “fresh butter” scent;
Aldehydes/Esters: nonanal, decanal, ethyl butyrate, providing a subtle milky-sweet aroma;
Vanillin/Ethyl vanillin: enhancing the sweet milky aftertaste.
Food Fresh Pure Milk Flavour is used in Bread, cake, biscuit, ice cream, sorbet, yogurt, milk foam, candy, tablet candy, milk tea, solid drink, instant noodle seasoning, protein drink, toothpaste, mouthwash, fishing bait, jelly, etc
Main Uses:
Baking: Bread, cakes, cookies, mooncakes, mochi, compensating for the loss of natural milk aroma caused by high-temperature baking.
Cold Drinks/Dairy Products: Ice cream, popsicles, yogurt, milk foam powder, processed cheese, reducing the amount of milk powder while maintaining a rich milky aroma.
Confectionery: Hard candies, soft candies, milk candies, compressed candies, maintaining stable aroma even at high temperatures (>120 ℃).
Beverages: Milk tea, coffee, malted milk, cocoa, instant beverages, retaining fresh milk taste characteristics even after thousand-fold dilution.
Seasoning and Prepared Foods: Cream soup cubes, instant oatmeal, convenient seasonings, plant-based protein beverages (soy milk, oat milk) providing a “dairy fat” flavor.
Industrial and Daily Chemical Products: Toothpaste, mouthwash, shower gel, perfume, pet food, fish bait, etc.
Food Fresh Pure Milk Flavour is used in Bread, cake, biscuit, ice cream, sorbet, yogurt, milk foam, candy, tablet candy, milk tea, solid drink, instant noodle seasoning, protein drink, toothpaste, mouthwash, fishing bait, jelly, etc
Suggested Usage:
Beverages, cold drinks, jellies: Recommended dosage range: 0.05%–0.15% (0.5–1.5 g/kg);
Ice cream, yogurt: Recommended dosage range: 0.1%–0.2%;
Candy, toffee: Recommended dosage range: 0.2%–0.6%;
Baked goods, biscuits, bread: Recommended dosage range: 0.2%–0.5%;
Powdered solid beverages/instant drinks: Recommended dosage range: 0.3%–1%;
Plant-based protein drinks: Recommended dosage range: 0.1%–0.3%;
Daily chemicals, pet food: Recommended dosage range: 0.05%–0.3%;
Food Fresh Pure Milk Flavour is used in Bread, cake, biscuit, ice cream, sorbet, yogurt, milk foam, candy, tablet candy, milk tea, solid drink, instant noodle seasoning, protein drink, toothpaste, mouthwash, fishing bait, jelly, etc
