Pineapple flavor is a food additive designed to mimic the characteristic aroma of natural pineapple fruit. In the food industry of 2025, it is widely used in ready-to-drink beverages, bakery fillings, and seasonings due to its strong refreshing and tropical flavor.
Pineapple flavor belongs to the tropical fruit flavor type, with core aroma compounds including ethyl butyrate, allyl hexanoate, ethyl acetate, γ-decalactone, hexanal, and limonene. It simulates the rich fruity aroma of ripe pineapple through a triple harmony of “ester sweetness – sourness – green aroma.”
Aroma characteristics: It has a typical sweet and sour berry aroma, combining a fresh pulp sensation, a faint woody aroma, and a honey-like sweetness similar to that of fermented fruit.
Food Pineapple Flavour is used in Carbonated drinks, sparkling water, fruit juices, fruit wines, fillings, bread, cookies, candies, lollipops, jelly, ice cream, jam, ice cream cones, syrup, salad dressing, yogurt, smoothies, toothpaste, mouthwash, e-cigarette oil, fishing bait, etc

Main Uses:
Pineapple flavor is a core variety in the tropical flavor series:
Beverage industry: Pineapple juice drinks, carbonated drinks, pineapple-flavored sparkling water, mixed fruit juices, and tropical-flavored alcoholic beverages.
Baked goods: Pineapple cake filling (core application), pineapple bread, cake fillings, and cookies.
Confectionery and frozen desserts: Hard candies, soft candies, lollipops, jellies, ice cream, popsicles, and shaved ice syrups.
Seasonings: Used in Southeast Asian-style seasonings (such as sweet and sour sauce, pineapple sweet and sour pork sauce packets) and salad dressings.
Dairy products: Yogurt, fruit smoothies, and milk-based beverages.
Household and industrial products: Toothpaste, mouthwash, shower gel, shampoo, perfume, air fresheners, e-cigarette liquid, fish bait, etc.

Food Pineapple Flavour is used in Carbonated drinks, sparkling water, fruit juices, fruit wines, fillings, bread, cookies, candies, lollipops, jelly, ice cream, jam, ice cream cones, syrup, salad dressing, yogurt, smoothies, toothpaste, mouthwash, e-cigarette oil, fishing bait, etc
Recommended Usage:
Beverages, cold drinks, jellies: 0.05%–0.15% (0.5–1.5 g/kg)
Candies, chewing gum: 0.08%–0.2%
Baked goods, biscuits, cakes: 0.1%–0.2%; surface spraying can increase to 0.2%
Jams, dairy products: 0.05%–0.12%
Powdered solid beverages/instant drinks: 0.1%–0.5%
High-temperature baking (>180 ℃) or extrusion puffing: Select a heat-resistant type, 0.15%–0.25%
Daily chemicals, e-cigarette liquids: 0.05%–0.5%, adjust according to the intensity of the base material’s aroma

Food Pineapple Flavour is used in Carbonated drinks, sparkling water, fruit juices, fruit wines, fillings, bread, cookies, candies, lollipops, jelly, ice cream, jam, ice cream cones, syrup, salad dressing, yogurt, smoothies, toothpaste, mouthwash, e-cigarette oil, fishing bait, etc







