Grape flavor is a typical fruity food flavoring, with methyl anthranilate as the core aroma compound, supplemented by dozens of single aroma ingredients such as leaf alcohol, trans-2-hexenol, linalool and its esters, grape ketone, and ethyl maltol, which are then dissolved, blended, and matured to produce the final product.

Core characteristics: The main raw materials usually include methyl anthranilate (providing the typical American grape/Concord grape flavor), supplemented by leaf alcohol, esters, and terpene-based flavorings.

Fresh type: Simulates fresh grapes such as Kyoho grapes, emphasizing herbaceous green notes and a fresh, juicy fruit sensation.

Rich type: Simulates grape juice or jam, with a rich, sweet taste and concentrated fruit aroma.

Food Additive Grape Flavour is used in Carbonated beverages, fruit juices, hard candies, soft candies, lollipops, chewing gum, jelly, pudding, desserts, cookies, ice cream, cakes, jam, yogurt, smoothies, ice cream, toothpaste, mouthwash, lip balm, perfume, body wash, e-cigarette oil, etc

Main uses:

Grape flavor is a mainstream flavor in fruit-flavored foods:

Beverage industry: Carbonated drinks (such as grape soda), fruit juices, functional drinks, flavored water, and pre-mixed alcoholic beverages.

Confectionery and desserts: Hard candies, soft candies, lollipops, chewing gum, jellies, puddings, and various frozen desserts.

Baked goods: Cookie fillings, cake fillings, coatings, European breads, and various Chinese and Western pastries.

Dairy products: Yogurt, flavored milk, milkshakes, and ice cream.

Industrial and daily chemical products: Toothpaste, mouthwash, lipstick, perfume, shower gel, shampoo, air freshener, e-cigarette liquid, fish bait, etc.