Fermented Yogurt Flavor is a complex food additive designed to simulate the unique sweet and sour taste, creamy aroma, and fermented fragrance produced when milk is fermented by lactic acid bacteria.
Yogurt Flavor is a type of food flavoring primarily composed of “propylene glycol + lactic acid + diacetyl,” supplemented with ingredients such as yogurt fermentation liquid, milk ketone, maltol, and vanillin. It exhibits a four-fold aroma of “sour-sweet-milk-fermented,” and is available in liquid, powder, and microencapsulated forms. It is resistant to high temperatures and acids/bases, and is suitable for various applications including beverages, baked goods, frozen desserts, and confectionery.
Flavor Characteristics: It possesses a typical and rich fermented whey aroma, a mellow creamy aroma, and a mild acidity. It captures key flavor substances such as acetaldehyde and diacetyl produced during fermentation, resulting in a fresh and natural aroma with a slight fruity note and the characteristic sweetness of lactic acid.
Aroma Structure:
Top Note: Refreshing lactic acid and acetaldehyde provide a “lively fermented feel”
Middle Note: Diacetyl and acetylmethylcarbinol provide a rounded “creamy-nutty” feel
Base Note: Vanillin, maltol, and lactones provide a sweet, creamy aroma and a long-lasting aftertaste
Food Additive Fermented Yogurt Flavour is used in Yogurt drinks, fruit juices, ice cream, cakes, cookies, fillings, gummy candies, milk tablets, pressed candies, bread, ice cream bars, solid drinks, etc
Main Uses:
Widely used in foods that emphasize the concept of “probiotic fermentation” and a refreshing taste:
Beverage Industry: Room temperature yogurt drinks, lactic acid bacteria beverages, yogurt-flavored milk tea, fruit juice yogurt drinks, ready-to-drink mixed fruit and vegetable juices.
Frozen Foods: Yogurt-flavored ice cream, popsicles, frozen yogurt, yogurt-flavored jelly.
Baked Goods: Yogurt-flavored cakes, coated biscuits, bread fillings, yogurt-flavored cookies.
Confectionery and Snack Foods: Yogurt-flavored gummies, milk tablets, compressed candies, yogurt-coated nuts (such as yogurt raisins), yogurt-flavored puffed snacks.
Instant Mixes: Yogurt-flavored meal replacement powders, protein powders, and solid beverages.
Food Additive Fermented Yogurt Flavour is used in Yogurt drinks, fruit juices, ice cream, cakes, cookies, fillings, gummy candies, milk tablets, pressed candies, bread, ice cream bars, solid drinks, etc
Dosage and Usage Recommendations:
Lactic acid bacteria beverages, dairy drinks: Liquid/oil-soluble type: 0.05–0.10%;
Ice cream, popsicles, sorbets: Liquid/oil-soluble type: 0.08–0.15%;
Yogurt (stirred/set): Liquid/oil-soluble type: 0.06–0.12%;
Plant-based yogurt: Liquid/oil-soluble type: 0.10–0.20%;
Biscuits, cakes, bread: Liquid/oil-soluble type: 0.10–0.30%;
Gummies, coated chocolate: Liquid/oil-soluble type: 0.15–0.30%;
Pet food: Liquid/oil-soluble type: 0.10–0.20%;
Food Additive Fermented Yogurt Flavour is used in Yogurt drinks, fruit juices, ice cream, cakes, cookies, fillings, gummy candies, milk tablets, pressed candies, bread, ice cream bars, solid drinks, etc
