Food-grade Cream Soda flavor is a complex food additive that mimics the characteristic flavor of the classic cream soda carbonated beverage. It perfectly blends the sweetness of vanilla with rich creamy notes, often with a caramel-like undertone.

Flavor Profile: Features a signature complex aroma of vanilla, cream, and marshmallow. Its flavor is fresh and sweet, with bright vanilla notes in the top notes, a smooth creamy feel in the middle notes, and a subtle caramel or soda-like refreshing finish.

Aroma Type: Typical “Cream Soda” flavor – primarily vanilla-cream sweet aroma with a slight effervescence (sparkling) sensation. The aroma is well-rounded and long-lasting, giving beverages and desserts a “retro cream soda” feel.

Characteristics: Liquid (water-soluble/oil-soluble) or powder; colorless to light yellow, heat-resistant up to 180°C, vegan, allergen-free, easily mixes with sugar, dairy products, and carbonated systems.

Main Ingredients: Vanillin, ethyl vanillin, diacetyl, ethyl acetate, 5-methylfurfural, maltol, etc.; some models contain natural vanilla extract and can be labeled “natural flavor.”

Food Additive Cream Soda Flavour is used in Carbonated beverages, fruit juices, soda water, beer, milk tea, candies, lollipops, chewing gum, tablet candies, ice cream, ice cream bars, jelly, pudding, syrup, cookies, cakes, fillings, yogurt, milkshakes, soda water, cocktails, whipped cream, etc

Main Uses:

Cream soda flavor is extremely popular in the beverage and confectionery industries:

Beverage Industry: Carbonated beverages (classic cream soda), diluted fruit juices, soda water, flavored beer (alcoholic beverages), and milk tea.

Confectionery: Hard candies, soft candies, lollipops, chewing gum, and compressed candies with a cooling sensation.

Frozen Desserts and Sweets: Ice cream, popsicles, jelly, pudding, and shaved ice syrup.

Baked Goods: Cream soda flavored cookies, cakes, and pastry fillings, adding a unique vanilla and creamy flavor to products.

Dosage and Usage Recommendations:

Ice Cream/Yogurt: Recommended form: Liquid, Recommended dosage: 1.5–2.5 g/kg (0.15–0.25%), Add before freezing and mix thoroughly;

Beverages (Soda, Milkshakes, Cocktails): Recommended form: Liquid, Recommended dosage: 0.4–1.1 g/kg (0.04–0.11%), Dissolve in a small amount of water first, then mix thoroughly;

Desserts/Baked Goods (Cakes, Puddings, Frosting): Recommended form: Liquid/Powder, Recommended dosage: 2.0–3.6 g/kg (0.20–0.36%), Add during the dough or syrup stage, retains full flavor after baking;

Solid Beverages (Milk Tea Powder, 3-in-1): Recommended form: Powder, Recommended dosage: 0.2–0.4%, Premix with sugar at a 1:10 ratio, dissolves in cold water;