Condensed Milk Flavor is a complex food additive that simulates the flavor of fresh milk after vacuum concentration and the addition of sucrose, resulting in a caramel-sweet, rich, creamy, and cooked milk aroma.
Flavor Characteristics: It possesses a highly recognizable sweet, milky, and caramel aroma. Compared to ordinary milk flavorings, condensed milk flavor has a stronger, more layered profile with a distinct richness and a special aroma resulting from heat treatment (boiled milk aroma).
Flavor Profile: Typical “sweet condensed milk” flavor – rich milky aroma, smooth texture, with a slight caramel sweetness, giving desserts and beverages a nostalgic “childhood condensed milk” memory.
Food Additive Condensed Milk Flavour is used in Ice cream, ice lolly, syrup, pudding, custard, bread, cake, toffee, lollipop, solid drink, milkshake, milk foam, etc
Main Uses:
Condensed milk flavor is widely used in foods that require a rich, sweet, and creamy taste:
Cold Drinks and Desserts: Ice cream, popsicles, shaved ice syrup, puddings, milk jellies (such as Thai milk tea ingredients).
Baked Goods: Condensed milk bread, cake fillings, cookies, toast spreads, and pastry coatings.
Confectionery: Milk candies (such as the classic White Rabbit type), toffees, soft candies, lollipops.
Beverages: Hong Kong-style milk tea, coffee flavoring, plant-based milk (such as condensed milk-flavored soy milk), and powdered beverage mixes.
Snack Foods: Sandwich cookies, coated nuts, rice crackers, etc.
Food Additive Condensed Milk Flavour is used in Ice cream, ice lolly, syrup, pudding, custard, bread, cake, toffee, lollipop, solid drink, milkshake, milk foam, etc
Dosage and Usage Recommendations:
Ice Cream/Yogurt: Recommended form: Liquid, Recommended dosage: 1.5–2.5 g/kg (0.15–0.25%), Add before freezing and mix thoroughly;
Beverages (Coffee, Milk Tea, Milkshake): Recommended form: Liquid, Recommended dosage: 0.4–1.1 g/kg (0.04–0.11%), Dissolve in a small amount of liquid first, then mix into the whole;
Desserts/Baked Goods (Cakes, Puddings, Egg Tarts): Recommended form: Liquid/Powder, Recommended dosage: 2.0–3.6 g/kg (0.20–0.36%), Add during the dough or syrup stage, retains full flavor during baking;
Cream Toppings/Frosting/Dips: Recommended form: Liquid, Recommended dosage: 0.1–0.3%, Mix with sugar and fat, can be mixed cold;
Instant Beverages (3-in-1, Cream Topping Powder): Recommended form: Powder, Recommended dosage: 0.2–0.5%, Premix with sugar at a 1:10 ratio, dissolves instantly in cold water;
Food Additive Condensed Milk Flavour is used in Ice cream, ice lolly, syrup, pudding, custard, bread, cake, toffee, lollipop, solid drink, milkshake, milk foam, etc
