Xi`an Taima Food Additive Rose Flavor is used in Perfume, soap, beverages, candies, cakes, cookies, Hookah, Vape juice

* Form: Xi`an Taima Food Additive Ketchup Flavor is used in Bread/Cake/Jam * Grade:  Food grade * Purity:  100% * Low MOQ:  500ml/1 liter/ 5 liter…. (Free test Samples: 8*20ml) * Shelf Life:  3 years if properly stored * Test Samples:  20ml, 50ml,Or customized according to customer needs

Rose Flavor is a liquid/powder fragrance made primarily from fresh rose petals or rose essential oil, diluted with food-grade solvents or spray-dried. It possesses a typical sweet floral aroma with a honey-like finish, compensating for the loss of rose fragrance during processing. It is widely used in beverages, confectionery, baking, dairy products, hookah, etc.

Rose Flavor is an important additive in detergents, giving products a captivating floral scent.

Xi`an Taima Food Additive Rose Flavor is used in Perfume, soap, beverages, candies, cakes, cookies, Hookah, Vape juice

Xi`an Taima Food Additive Rose Flavor is used in Perfume, soap, beverages, candies, cakes, cookies, Hookah, Vape juice

Food Additive Rose Flavor Aroma Characteristics:

Top Notes: Fresh and sweet (Phenylethanol, Linalool)

Middle Notes: Rich rose (Citronellol, Geraniol)

Base Notes: Honey, slightly warm (Rose Ether, Neroli Ether)

Color: Colorless to pale yellow liquid; or pale pink powder (spray-dried)

Xi`an Taima Food Additive Rose Flavor is used in Perfume, soap, beverages, candies, cakes, cookies, Hookah, Vape juice

Xi`an Taima Food Additive Rose Flavor is used in Perfume, soap, beverages, candies, cakes, cookies, Hookah, Vape juice

Food Additive Rose Flavor Core Ingredients:

Phenylethanol: Sweet floral scent, dominant rose aroma

Citronellol: Fresh rose, main middle note

Geraniol: Sweet floral scent, harmonizes the aroma

Linalool: Fresh floral scent, enhances freshness

Rose Ether: Honey base note, enhances persistence

Food Additive Rose Flavor Food Applications and Recommended Dosage:

Beverages (Rose Milk Tea, Fruit Tea): Recommended addition 0.05–0.1%, blended with strawberry/lychee/lemon to create a “floral + fruity” aroma;

Baking (Rose Cake, Cookies): Recommended addition 0.1–0.2%, premixed with butter or oil, retention ≥85% after baking at 180℃;

Confectionery (Gummy Candy, Hard Candy): Recommended addition 0.1–0.4% %, dissolved in syrup or fat phase and added;

Dairy/Ice Cream: Recommended addition 0.08–0.2%, homogenized with the milk base, does not affect freezing point;

Hookah/E-cigarette Liquid: Recommended addition 0.5–2%, compounded with cooling agent WS-23 0.3%, ice rose flavor;

Xi`an Taima Food Additive Rose Flavor is used in Perfume, soap, beverages, candies, cakes, cookies, Hookah, Vape juice