Wholesale and Retail High Pure Quality Food Grade Additive Sweetener Powder Advantame

Advantame Introduction:

Advantame is a new type of super-high sweetener, synthesized by chemical reaction of aspartame and vanillin. It has the advantages of high sweetness, low calories, good stability and high safety, and is suitable for use in a variety of foods and beverages. Its sweetness is 20,000 times that of sucrose and 100 times sweeter than aspartame. The actual sensory sweetness varies depending on the concentration and the food used.

Wholesale and Retail High Pure Quality Food Grade Additive Sweetener Powder Advantame

Basic Information:
Chemical name: N-{N-[3-(3-hydroxy-4-methoxyphenyl)propyl]-L-α-aspartyl}-L-phenylalanine-1-methyl ester.
Molecular formula: C24H30N2O7·H2O.
Molecular weight: 476.52.
Appearance: white crystalline powder.
Sweetness: 20,000 times that of sucrose and 100 times sweeter than aspartame.
Brand name: Xi`an Taima
Category: Sweetener
Style/model: Advantame

Features:

Pure taste: The taste is cool and pure, similar to sucrose, with very weak bitterness and sourness.

High sweetness: Advantame is 20,000 times sweeter than sucrose

High stability: Under normal storage and processing conditions, the sweetness of Advantame will not decrease. Under storage conditions of 25°C and 60% relative humidity, the retention rate of Advantame for table sweetener mixtures after 25 months of storage is still above 90%, and the retention rate of solid beverages after 1 year of storage is still above 96%.

Low calorie: Advantame is a non-nutritive, low-calorie sweetener suitable for diabetics, obese patients, and phenylketonuria patients.

Good water solubility: Advantame has good water solubility and high heat resistance, and is suitable for high-temperature processing products.

Wholesale and Retail High Pure Quality Food Grade Additive Sweetener Powder Advantame