Xi`an Taima Food Additive Cooling Agent WS-23 Powder CAS: 51115-67-4
Xi’an Taima Biological Engineering Co.,Ltd. Xi`an Taima Food Additive Cooling Agent WS-23 Powder CAS: 51115-67-4.We Are Manufacture of More Than 1000 Kinds Of High Concentrated Tobacco/ Mint/ Herb/ Fruit/ Ice/ Gold/ Al Fakher Flavors . And Food Grade Additives Cooling Agent (Liquid and Powder) : WS-23,WS-5,WS-3, WS-12, WS-27; Sweeteners: Neotame, Sucralose and Ethyl Maltol.
Chemical Name: N,2,3-Trimethyl-2-isopropylbutamide
CAS No.: 51115-67-4
MF: C10H21NO
MW: 171.28
Appearance: White crystal powder
Odor: Mild cooling, slight menthol odor (almost odorless)
Detection Method: HPLC
Purity: ≥99%
Melting Point: 58ºC-61ºC
Flash Point: >100℃
Water Solubility: Insoluble
EINECS No.: 256-974-4
FEMA No.: 3804
Shelf Life: 2 years
Storage: Store in cool and dry place. Keep away from strong light and heat.
Xi`an Taima Food Additive Cooling Agent WS-23 Powder CAS: 51115-67-4
Detailed Description:
The traditional coolants like menthol, peppermint oil and eucalyptus oil have the advantages of fast eruption and strong stimulation of cool feeling. But meanwhile they have the disadvantages of very strong characteristic smell, which is easy to volatilize at high temperature and contains bitter taste at high dosages.
Now our cooling agent ws-23 powder can satisfy customer’s demands, it have strong cool feeling, non-peppermint, characteristic smell and no high volatility.
Xi`an Taima Food Additive Cooling Agent WS-23 Powder CAS: 51115-67-4
Main Features:
- Continuous and long lasting cooling and refreshing effect, having no hot, harsh and stinging sensation of Menthol and/or Peppermint.
- Heat-Resistance: Heating under 200oC will not reduce the cooling effect, suitable to use in baking and other high temperature heating process
- Its cooling intensity can maintain 15-30 minutes, enriching the refreshing of product and having no burning pain, stabbing and numbness, it’s cooler than traditional Menthol products.
- Low dosage: 30-100mg/kg dosage will give good cooling effect.
- Excellent compatibility with other flavors, it can enhance the effect of the flavors. It also can be combined using with other cooling agents.
- Food Grade Additive Cooling Agent WS-23 Powder Used For Food.
- Xi`an Taima Food Additive Cooling Agent WS-23 Powder CAS: 51115-67-4
Applications & Usage:
1. Applications:
mainly used in medicine, oral care (products), chocolate, dairy products, jelly, jam, candy, bread, starch food, beverages, beer and alcoholic beverages/drinks, chewing gum, mouthwash, toothpaste, shaving cream, soap, wet towel, facial mask, etc. Can be used to make products with different fragrance types in order to meet the new market concept, a good opportunity and choice for companies engaging in food, daily and chemical& pharmaceutical products. Xi`an Taima Food Additive Cooling Agent WS-23 Powder CAS: 51115-67-4
2. Usage:
It can be dissolved in alcohol, propylene glycol or other solvents first, then added into aqueous solution; Or first dissolved in the essence/flavour, then added into the product.
Reference Dosage: 30mg ~ 100mg / kg.
* Recommended Dilution Ratio – 2:8 (20%:80%)
e.g. 1L finished liquid ≈ 200g WS-23 powder + 800ml PG (or less)
FYI: The density of PG is not considered, but the error is very small; density of PG is about 1.0381
Xi`an Taima Food Additive Cooling Agent WS-23 Powder CAS: 51115-67-4
Our Advantages:
1.Top quality products
2.Professional and high-performing team
3.Worldwide sales market
4.Convenient and safe transportation
5.Great after sales service
Xi`an Taima Food Additive Cooling Agent WS-23 Powder CAS: 51115-67-4
