Wholesale and Retail High Pure Quality Food Grade Additive Sweetener Powder Allulose

Allulose Introduction:

Basic Properties：
Source: Naturally found in figs, kiwifruit, wheat, and other fruits, it can be produced from fructose through enzymatic conversion or microbial fermentation.
Sweetness: ≈70% of sucrose, only 0.4 kcal/g (approximately 1/10 of sucrose).
Appearance: White crystalline powder, easily soluble in water; resistant to high temperatures (≥180°C) and a wide pH range, and can participate in the Maillard reaction.

Wholesale and Retail High Pure Quality Food Grade Additive Sweetener Powder Allulose

Regulations and Usage:
China: Confirmed as a new food ingredient on July 2, 2025, with a recommended daily intake of ≤20 g; not suitable for infants, pregnant women, and breastfeeding women.
US: FDA GRAS designation in 2011; nutrition labeling may exclude “total sugars/added sugars” from the “total sugars/added sugars” column starting in 2019.
Australia and New Zealand: Approved in 2024, with a maximum use limit; EU and EFSA are still evaluating.
Safety Upper Limit: Most countries/studies assume a safety limit of 0.9 g/kg bw/day (≈54 g/60 g). kg (for adults); ≥1 g/kg·bw may cause mild gastrointestinal symptoms such as bloating and diarrhea.

Wholesale and Retail High Pure Quality Food Grade Additive Sweetener Powder Allulose

Food Applications:
Beverages: Sugar-free tea, carbonated beverages, and functional water – low in calories and refreshing.
Bakery/Confectionery: Can be caramelized to improve color and flavor; used in mooncakes, cakes, and soft candies.
Dairy Products: Yogurt and ice cream – lowers the freezing point and improves smoothness.
Condiments: Jams and salad dressings – reduces sugar without reducing consistency.
Tabletop Sweetener: Blended with stevia and sucralose to mask bitterness.

Wholesale and Retail High Pure Quality Food Grade Additive Sweetener Powder Allulose

Advantages:
Glycemic Management: Has minimal effect on blood sugar and insulin levels, making it suitable for diabetics.
Weight Management: Extremely low in calories, can replace sucrose to reduce energy intake.
Lipid Metabolism: Some animal studies have shown a reduction in liver fat synthesis.
Antioxidant/Neuroprotective: In vitro and animal studies suggest potential, but further clinical evidence is needed.

Allulose combines the advantages of low calorie content, process-friendliness, and a clean label. It is rapidly replacing sucrose in sugar-free beverages, baked goods, and functional foods. However, daily intake should be controlled and consumption by infants, young children, and pregnant women should be avoided.

Wholesale and Retail High Pure Quality Food Grade Additive Sweetener Powder Allulose