Food Potato Powder Flavour is used in Bread, biscuits, potato chips, French fries, mashed potatoes, hot pot base, potato sauce, protein powder, e-cigarette cartridges, fish bait, etc

* Form: Xi`an Taima Food Additive Ketchup Flavor is used in Bread/Cake/Jam * Grade:  Food grade * Purity:  100% * Low MOQ:  500ml/1 liter/ 5 liter…. (Free test Samples: 8*20ml) * Shelf Life:  3 years if properly stored * Test Samples:  20ml, 50ml,Or customized according to customer needs

Potato powder flavor is an important component in savory seasoning systems. With the evolution of “whole grain” and “clean label” trends, potato powder flavor is widely used to compensate for the loss of natural potato flavor during processing and to enhance the overall richness of the product.

Potato powder flavor is a powdered flavor made from potatoes as raw material. Characteristic flavor components are obtained through microwave drying, enzymatic hydrolysis, or Maillard reaction processes, and then spray-dried with food-grade carriers (maltodextrin, salt, amino acids, etc.). It features a characteristic “roasted potato-starchy sweet-earthy” aroma.

Aroma Description: Highly simulates the characteristic aroma produced after fresh potatoes are steamed, baked, or fried.
Fresh Aroma Type: Restores the natural herbal and earthy aroma of fresh potato peel and flesh, suitable for simulating the mild flavor of steamed potatoes.
Roasted Type: Presents a rich roasted aroma and the sweet taste of starch after heating, with an appealing aroma similar to potato chips or French fries.

Food Potato Powder Flavour is used in Bread, biscuits, potato chips, French fries, mashed potatoes, hot pot base, potato sauce, protein powder, e-cigarette cartridges, fish bait, etc

Food Additive Tiramisu Flavor

Food Potato Powder Flavour is used in Bread, biscuits, potato chips, French fries, mashed potatoes, hot pot base, potato sauce, protein powder, e-cigarette cartridges, fish bait, etc

Main Uses:

Baking: Potato bread, soda crackers, cookies, mooncakes, puff pastry – pre-mixed with flour or butter, the roasted potato aroma is retained even after high-temperature baking.
Extruded Snacks: Potato chips, French fries, corn puffs – used as a seasoning powder, rolled with salt, MSG, and chili powder, and then secondary drying to fix the aroma.
Compound Seasoning: Mashed potato powder, instant soup cubes, hot pot dipping sauce, creamy potato sauce – provides a “roasted potato-starchy sweet” base flavor, reducing the amount of real potato powder needed.
Solid Beverages/Instant Mixes: Three-in-one potato soup, oatmeal, protein powder – 0.1-0.3% dry mixing is sufficient for instant dissolution.
Industrial & Pet Food: Electronic cigarette solid cartridges, pet dry food coating, fish bait pellets.

Food Potato Powder Flavour is used in Bread, biscuits, potato chips, French fries, mashed potatoes, hot pot base, potato sauce, protein powder, e-cigarette cartridges, fish bait, etc

Recommended Dosage:

Baked goods, biscuits, crackers: 0.2%–0.5%;
Extruded snacks (external coating): 0.3%–0.8%;
Compound seasoning powder packets, soup cubes: 0.5%–1%;
Instant beverages/powdered drinks: 0.1%–0.3%;
Pet food, fish bait: 0.2%–0.5%;

Food Additive Tiramisu Flavor

Food Potato Powder Flavour is used in Bread, biscuits, potato chips, French fries, mashed potatoes, hot pot base, potato sauce, protein powder, e-cigarette cartridges, fish bait, etc