Pear flavor essence, with its refreshing, elegant, and thirst-quenching characteristics, is widely used in high-end tea beverages, sparkling water, and traditional Chinese nourishing desserts.
Pear flavor belongs to the “green fruit-ester sweet” aroma type. The core aroma compounds include ethyl acetate, ethyl butyrate, hexyl acetate, trans-2-hexenal (leaf aldehyde), ethyl 2-methylbutyrate, and γ-undecalactone, supplemented with natural pear extract or pear juice distillate, to fully reproduce the typical “fresh, juicy, slightly green, and honey-sweet” flavor of snow pears.
Aroma characteristics: Highly simulates the unique fresh aroma, honey sweetness, and characteristic ester aroma of fresh pears.
Sensory performance: The top note has a strong penetrating power, with a distinct fresh fruit peel aroma; the middle note exhibits a full and juicy fruit pulp sensation; the aftertaste has a warm, delicate sweetness, and the overall flavor is refreshing and not greasy.
Food Pear Flavour is used in Fruit juice, carbonated drinks, fruit wine, ice cream, yogurt, milkshakes, cheese foam topping, bread, cakes, biscuits, candy, compressed candy, protein powder, milk tea, fruit powder, jam, salad dressing, e-cigarette liquid, scented candles, fish bait, etc
Main Uses:
Beverages: Pear juice, fruit tea, carbonated drinks, functional water, pre-mixed cocktails – provides a fresh pear top note, and synergizes with citric acid to enhance the “refreshing-sweet” layers.
Cold Drinks/Dairy Products: Snow pear ice cream, yogurt, milkshakes, cheese foam – compatible with milk fat, inhibits ice crystal precipitation, resulting in a smooth texture.
Baking and Fillings: Snow pear bread, cakes, cookies, mooncake fillings, macarons – pre-mix with butter before adding, aroma loss <15% after baking at 180℃.
Candy & Chocolate: Hard candy, soft candy, toffee, milk candy, compressed candy – added in the later stages of candy making, can mask the metallic taste of sweeteners.
Instant Mixes: Oatmeal, protein powder, 3-in-1 milk tea, jelly powder – 0.1-0.3% dry mix for instant dissolution.
Seasoning Sauces: Snow pear jam, salad dressing, sweet and sour sauce – synergizes with malic acid and lactic acid to increase fruit aroma layers.
Industrial & Pet Products: E-cigarette liquid, scented candles, pet dry food, fish bait, etc.
Food Pear Flavour is used in Fruit juice, carbonated drinks, fruit wine, ice cream, yogurt, milkshakes, cheese foam topping, bread, cakes, biscuits, candy, compressed candy, protein powder, milk tea, fruit powder, jam, salad dressing, e-cigarette liquid, scented candles, fish bait, etc
Recommended Dosage:
Beverages, jellies, cold drinks: 0.05%–0.12%;
Ice cream, yogurt: 0.1%–0.2%;
Baked goods, biscuits, cakes: 0.1%–0.3%;
Candy, chocolate fillings: 0.1%–0.2%;
Sprinkled on puffed food: 0.2%–0.5%;
Pet food, fish bait: 0.1%–0.3%;
Food Pear Flavour is used in Fruit juice, carbonated drinks, fruit wine, ice cream, yogurt, milkshakes, cheese foam topping, bread, cakes, biscuits, candy, compressed candy, protein powder, milk tea, fruit powder, jam, salad dressing, e-cigarette liquid, scented candles, fish bait, etc
