Milk flavorings are the most widely used dairy additives in the global food industry. With the continued development of trends towards “raw milk flavor,” “rich milk flavor,” and “plant-based dairy alternatives,” milk flavoring research has shifted from simply achieving a “milk candy flavor” to a stage of molecular-level replication of fresh milk.
Aroma Characteristics: Designed to mimic the comprehensive sensory characteristics of fresh milk, cream, or milk powder.
Light Aroma (Fresh Milk): Recreates the aroma of freshly squeezed raw milk, fresh, delicate, with a subtle herbal fragrance.
Rich Aroma (Mature Milk/Fatness): Emphasizes the richness of butterfat and the aroma of cooked milk.
Core Advantage: Besides flavoring, its greatest function is providing a “mouthfeel.” It significantly improves the thin texture of skim milk or low-fat foods, making them taste closer to full-fat products.
Food Milk Flavour is used in Dairy products, yogurt, ice cream, milk foam, cheese, milk tea, fruit milk, bread, cakes, cookies, candies, tablet candies, soy milk, e-cigarette oil, fragrance candles, fishing bait, etc
Main Uses:
Dairy Products: Modified milk, yogurt, ice cream, milk foam, processed cheese—compensates for the loss of natural milk flavor caused by sterilization and homogenization.
Beverages: Milk tea, coffee latte, fruit milk, malted milk powder, solid beverages—works with non-dairy creamer and milk powder to provide a smooth, sweet milk flavor.
Baking: Bread, cakes, cookies, mooncakes, peach shortbread—added after pre-mixing with butter to mask the off-flavors of flour or oil.
Confectionery: Hard candy, milk candy, toffee, compressed candy—added later in the sugar boiling process to mask the metallic taste of sweeteners.
Plant-Based: Oat milk, soy milk, coconut milk—simulates the aroma of dairy fat, reducing raw material costs.
Industrial & Personal Care: E-cigarette liquid, scented candles, pet food, fish bait.
Food Milk Flavour is used in Dairy products, yogurt, ice cream, milk foam, cheese, milk tea, fruit milk, bread, cakes, cookies, candies, tablet candies, soy milk, e-cigarette oil, fragrance candles, fishing bait, etc
Recommended Dosage:
Dairy Beverages & Yogurt: 0.05%–0.15%;
Ice Cream & Popsicles: 0.1%–0.2%;
Baked Goods, Cookies & Cakes: 0.2%–0.5%;
Candy & Chocolate Fillings: 0.2%–0.5%;
Plant-Based Beverages: 0.1%–0.2%;
Pet Food & Fish Bait: 0.1%–0.3%;
Food Milk Flavour is used in Dairy products, yogurt, ice cream, milk foam, cheese, milk tea, fruit milk, bread, cakes, cookies, candies, tablet candies, soy milk, e-cigarette oil, fragrance candles, fishing bait, etc
