Maple syrup flavor is a food additive designed to mimic the unique woody aroma, caramel sweetness, and rich undertones of maple syrup produced from the sap of North American sugar maple trees.
Maple syrup flavor features a primary aroma profile of “caramel-maple-nut-vanilla,” with core aromatic compounds derived from the heat processing of maple sap, including cyclotene, sotolon, 5-methylfurfural, acetylfuran, furfural, and vanillin derivatives. These compounds collectively impart the typical “warm maple-caramel-slightly nutty” aroma.
Food Maple Syrup Flavour is used in Coffee, milk tea, sparkling water, fruit wine, ice cream, yogurt, milk foam, bread, cake, cookies, jelly, beverages, candies, cereal, meal replacement powder, syrup, e-cigarette oil, fishing bait, etc
Main Uses:
Beverages: Coffee, milk tea, sparkling water, functional drinks, pre-mixed cocktails; complements dairy or coffee flavors, providing a “maple caramel” finish.
Cold Drinks/Dairy Products: Maple syrup ice cream, yogurt, cheese foam, mousse; masks the greasy taste of dairy fat and adds a caramel sweetness.
Baking and Pastries: Bread, cakes, cookies, macarons, mooncake fillings; used as a surface syrup or filling, retaining maple syrup flavor even after high-temperature baking.
Confectionery and Chocolate: Toffee, caramel fudge, praline fillings; when used with maltose and lactose, it enhances the “caramel-milky sweet” layers.
Solid and Functional Foods: Cereals, protein bars, meal replacement powders, instant coffee powder; 0.1-0.3% dry blending is sufficient.
Condiments: Pancake syrup, maple mustard sauce, oatmeal sauce; reduces the amount of real maple syrup needed by more than 50%.
Industrial and Daily Chemical Products: E-cigarette liquid, scented candles, pet food, fish bait, etc.
Food Maple Syrup Flavour is used in Coffee, milk tea, sparkling water, fruit wine, ice cream, yogurt, milk foam, bread, cake, cookies, jelly, beverages, candies, cereal, meal replacement powder, syrup, e-cigarette oil, fishing bait, etc
Suggested Usage:
Beverages, cold drinks, jellies: Recommended addition amount: 0.04%–0.11%;
Ice cream, yogurt: Recommended addition amount: 0.15%–0.25%;
Baked goods, biscuits, cakes: Recommended addition amount: 0.2%–0.36%;
Candies, chocolate fillings: Recommended addition amount: 0.2%–0.5%;
Sauces, pancake syrup: Recommended addition amount: 0.1%–0.3%;
Pet food, fish bait: Recommended addition amount: 0.05%–0.2%;
Food Maple Syrup Flavour is used in Coffee, milk tea, sparkling water, fruit wine, ice cream, yogurt, milk foam, bread, cake, cookies, jelly, beverages, candies, cereal, meal replacement powder, syrup, e-cigarette oil, fishing bait, etc
