Food-grade mango flavor is a core ingredient in tropical fruit-flavored foods worldwide.
Mango flavor belongs to a complex aroma profile of tropical fruit, sweetness, and floral notes. The core aroma compounds include:
Fruity sweetness and floral notes: Linalool, benzyl acetate, rose alcohol, β-ionone;
Green and berry notes: cis-3-hexenol, leaf alcohol acetate, citral;
Characteristic lactones and esters: γ-decalactone, ethyl acetate, ethyl 2-methylbutyrate, which together create the typical “ripe mango – juicy – honeyed sweet” aroma.
Food Mango Flavour is used in Juice, fruit tea, carbonated drinks, functional water, fruit wine, ice cream, yogurt, smoothie, candy, chewing gum, cake, biscuit, jam, jelly, pudding, solid drinks, meal replacement powder, e-cigarette oil, toothpaste, body wash, etc
Main Uses:
Beverages: Fruit juices, fruit teas, carbonated drinks, functional water, pre-mixed cocktails; can mask off-flavors of vitamins and enhance tropical fruit aroma.
Frozen desserts/Dairy products: Mango ice cream, yogurt, milkshakes, mousse; synergizes with milk flavor to create a “floral-milky” complex sensation.
Confectionery and Baking: Hard candies, soft candies, chewing gum, macarons, cakes, cookies; jams/fruit fillings, jellies, puddings.
Solid and Functional Foods: Solid beverages, protein bars, meal replacement powders; 0.1-0.3% dry blending is sufficient.
Industrial and Daily Chemicals: E-cigarette liquid, perfumes, toothpaste, shower gel, pet food, etc.
Food Mango Flavour is used in Juice, fruit tea, carbonated drinks, functional water, fruit wine, ice cream, yogurt, smoothie, candy, chewing gum, cake, biscuit, jam, jelly, pudding, solid drinks, meal replacement powder, e-cigarette oil, toothpaste, body wash, etc
Suggested Dosage:
Beverages, jellies, frozen desserts: Suggested addition: 0.05%–0.15%;
Candies, chocolate fillings: Suggested addition: 0.2%–0.5%;
Baking, biscuits, cakes: Suggested addition: 0.2%–0.5%;
Jams, dairy products: Suggested addition: 0.1%–0.3%;
Sprinkling on puffed foods: Suggested addition: 0.3%–0.8%;
Pet food, fish bait: Suggested addition: 0.1%–0.3%;
Food Mango Flavour is used in Juice, fruit tea, carbonated drinks, functional water, fruit wine, ice cream, yogurt, smoothie, candy, chewing gum, cake, biscuit, jam, jelly, pudding, solid drinks, meal replacement powder, e-cigarette oil, toothpaste, body wash, etc
