Food-grade mango emulsion flavor is a food additive produced using emulsion technology, which uniformly disperses oil-soluble mango flavor components in an aqueous phase.
Mango Emulsion Flavour is an O/W type emulsion made by high-speed homogenization of mango essential oil, aldehydes, and lactones (such as linalool, γ-decalactone, ethyl acetate, and citral) with food-grade emulsifiers (Tween/Span system).
Flavor characteristics: Possesses a typical, rich, and full-bodied tropical mango pulp aroma.
Sensory characteristics: The top notes exhibit the unique fresh aroma of mango peel oil and a bright sweet and sour taste, while the middle and base notes reveal a mellow, honey-like ripe fruit pulp aroma.
Core advantages: Due to the emulsification process, this flavor has excellent dispersibility and stability in liquids. It provides beverages with a natural cloudiness similar to adding real mango puree, making the product appear more “sub
Food Mango Emulsion Flavour is used in Beverages, milk tea, sparkling water, ice cream, cake, yogurt, milk foam, bread, cookies, egg rolls, candies, tablet sugar, protein powder, smoothie powder, e-cigarette oil, fishing bait, etc
Main uses:
Beverages: Orange juice with pulp, mango milk tea, sparkling water, functional drinks – provides a “fresh mango-juicy” top note, and the emulsion itself provides natural cloudiness, which can replace some fruit juice clouding agents.
Cold drinks/dairy products: Mango ice cream, popsicles, ice cream fillings, yogurt, cheese foam – the emulsified system has good affinity with fat, inhibiting ice crystal precipitation and resulting in a smoother texture.
Baking and fillings: Hokkaido bread, cookies, biscuit fillings, egg tart crusts, cake rolls – added together with oil during processing, with less than 15% aroma loss during high-temperature baking.
Confectionery: Toffee, aerated soft candies, marshmallows, compressed candies – added in the later stage of sugar boiling, it can mask the metallic taste of sweeteners.
Solid instant mixes: Oatmeal, protein powder, jelly powder, milkshake powder – 0.1-0.3% dry mixing is sufficient for instant dissolution.
Industrial & pet food: E-cigarette liquid, pet dry food coating, fish bait pellets.
Food Mango Emulsion Flavour is used in Beverages, milk tea, sparkling water, ice cream, cake, yogurt, milk foam, bread, cookies, egg rolls, candies, tablet sugar, protein powder, smoothie powder, e-cigarette oil, fishing bait, etc
Suggested Usage:
Beverages, cold drinks, jelly: 0.05%–0.15%;
Ice cream, yogurt: 0.1%–0.2%;
Baked goods, biscuits, cakes: 0.2%–0.5%;
Candy, chocolate fillings: 0.2%–0.5%;
Instant drinks/cereals: 0.1%–0.3%;
Sprinkled on puffed snacks: 0.3%–0.8%;
Pet food, fish bait: 0.1%–0.3%;
Food Mango Emulsion Flavour is used in Beverages, milk tea, sparkling water, ice cream, cake, yogurt, milk foam, bread, cookies, egg rolls, candies, tablet sugar, protein powder, smoothie powder, e-cigarette oil, fishing bait, etc
