Food Grain Powder Flavoring is a food additive that simulates the natural aroma and flavor produced by grinding a mixture of various grains (such as wheat, rice, oats, corn, etc.). It aims to provide a warm, natural, and rich grain sensation, especially suitable for creating a healthy, nutritious, or traditional flavor profile.
Flavor Characteristics: This flavoring has a soft, natural grain aroma and toasted scent, similar to the smell of freshly cooked porridge, oatmeal, or freshly baked whole wheat bread. It blends well with nutty aromas, a slight sweetness, and the natural powdery texture of grains, resulting in high flavor acceptance and giving a feeling of nutrition and wholesomeness.
Aroma Profile: Simulates the complex grain aroma of freshly baked oats, brown rice, whole wheat, corn, malt, etc., with a slight caramel sweetness and milky aftertaste. The aroma is natural and mild, without any beany off-flavor.
Properties: White to light yellow powder (spray-dried), also available as a water- and oil-soluble liquid; heat resistant up to 180°C, easily mixed with flour and sugar, and can mask off-flavors of plant proteins.
Food Additive Food Grain Powder Flavour is used in Protein powder, cereal, bread, cookies, fillings, flavored milk, yogurt, milk tea, potato chips, cakes, candies, chocolate, ice cream, milk foam, etc
Applications:
Grain powder flavoring has a wide range of applications, especially in the health food, baking, and snack food sectors:
Nutritional Meal Replacements: It is a core flavoring agent for protein powders, meal replacement powders, oatmeal, and grain bars, enhancing the taste and aroma of natural grains.
Baked Goods: Used in the dough or fillings of whole wheat bread, biscuits, energy bars, muffins, etc., to provide a natural grain aroma.
Beverages: Can be used in plant-based milk (such as oat milk), flavored milk, yogurt, milk tea, and instant mixes (such as instant oatmeal, grain drinks) for flavoring.
Snack Foods: Applied as a dusting powder or flavoring base for puffed snacks, potato chips, nuts, etc.
Dairy Products: Used to improve the nutritional and sensory characteristics of milk-based products.
Food Additive Food Grain Powder Flavour is used in Protein powder, cereal, bread, cookies, fillings, flavored milk, yogurt, milk tea, potato chips, cakes, candies, chocolate, ice cream, milk foam, etc
Dosage:
Bread, cakes, cookies, mooncakes: Recommended form: powder/oil-soluble, recommended dosage range: 0.1-0.5%, pre-mix with flour or butter, approximately 8% loss at 180℃;
Breakfast cereals, cereal bars, puffed snacks: Recommended form: external powder coating, recommended dosage range: 0.8-1.2%, coat with powder while hot after spraying with oil, powder adhesion rate 8-10%;
Solid beverages (cereal milk, meal replacement powder): Recommended form: powder, recommended dosage range: 0.2-0.6%, pre-mix with sugar at a 1:10 ratio to ensure instant dissolution;
Candy (hard candy, soft candy, chocolate): Recommended form: water and oil soluble, recommended dosage range: 0.5-1.5‰, add during sugar boiling at 105-110℃ for minimal loss;
Dairy products (yogurt, ice cream, milk foam): Recommended form: emulsified/powder, recommended dosage range: 0.08-0.15%, add at the end of the aging process, avoid prolonged sterilization at 85℃;
Plant-based milk, oat milk, coffee creamer: Recommended form: aqueous solution, recommended dosage range: 0.05-0.1%, add at the end of the sterilization process to reduce volatilization;
Food Additive Food Grain Powder Flavour is used in Protein powder, cereal, bread, cookies, fillings, flavored milk, yogurt, milk tea, potato chips, cakes, candies, chocolate, ice cream, milk foam, etc
