Product Concept:
Egg Flavor (or Egg Emulsion) is a liquid or powder flavoring made primarily from food-grade flavorings (such as diketones, lactones, and vanillin), supplemented with carriers (propylene glycol and maltodextrin). It can simulate the enticing aroma of fried eggs, steamed eggs, or egg-based milk, compensating for the loss of egg flavor during processing. It is widely used in baking, beverages, confectionery, roasted nuts, condiments, and hookah, among other applications.
Food Additive Egg Flavor is used in Cakes, bread, cookies, milk tea, egg and milk, candies, hookah, e-cigarette oil
Egg Flavor Properties and Carrier:
Appearance: Pale yellow to yellow liquid; or white to pale yellow powder (spray-dried type);
Aroma: Rich and long-lasting aroma of fried egg, steamed egg, or egg and milk;
Solubility: Available in four types: water-soluble, oil-soluble, water-oil dual-soluble, and powder; oil-soluble/water-oil dual-soluble type is heat-resistant and suitable for baking;
Stability: ≥85% retention rate at instantaneous 180℃ and baking 450℃;
Food Additive Egg Flavor is used in Cakes, bread, cookies, milk tea, egg and milk, candies, hookah, e-cigarette oil
Egg Flavor Main Components:
Butanedione: CAS: 431-03-8, main aroma of fried egg and butter
Vanillin: CAS: 121-33-5, sweet and harmonious aroma
Ethyl maltol: CAS: 4940-11-8, sweetener and aroma enhancer
Egg Flavor Food Applications and Recommended Dosage:
Baking (cakes, bread, biscuits): Recommended addition: 0.1–0.3%, premixed with oils, ≥85% retention rate at 180℃ baking.
Beverages (egg and milk, milk tea): Recommended addition: 0.05–0.1%, mixed with milk base and syrup, added later;
Candy (soft candy, hard candy): Recommended addition: 0.1–0.4%, dissolved in syrup or fat phase and added;
Roasted nuts/puffed snacks: Recommended addition: 0.2–0.5%, powdered type, applied after spraying, microencapsulated to prevent oxidation;
Hookah/e-cigarette liquid: Recommended addition: 0.5–2%, combined with PG/VG and cooling agents, for an egg and milk ice flavor;
Food Additive Egg Flavor is used in Cakes, bread, cookies, milk tea, egg and milk, candies, hookah, e-cigarette oil
