Creamy Vanilla Powder Flavoring is a highly concentrated, solid food flavoring produced using spray drying technology. It appears as a white to slightly yellowish, free-flowing fine powder. The aroma features a triple structure of “vanilla-cream-caramel”: the top note is the typical sweet vanilla aroma of vanillin, the middle note provides a rich creamy scent from diacetyl and decanolactone, and the base note contains small amounts of ethyl maltol and 5-methylfurfural, giving a mild caramel aftertaste. The overall aroma is well-rounded and long-lasting, capable of masking beany or starchy off-flavors and imparting a realistic “natural creamy vanilla” sensation.
Flavor Characteristics: It possesses a rich, pure creamy aroma and a typical vanilla bean flavor. Its characteristics include a fresh vanilla sweetness in the top notes, and a warm, full-bodied creamy mouthfeel in the middle and base notes.
Main Ingredients: Vanillin, ethyl vanillin, diacetyl, acetoin, γ-/δ-decanolactone, 5-methylfurfural, maltol, carrier (maltodextrin); some models contain natural vanilla extract and can be labeled “natural flavoring”.
Food Additive Cream Vanilla Flavour is used in Cakes, cookies, puffs, fillings, bread, ice cream, sorbet, flavored milk, yogurt, pudding, custard, nougat, candy, lollipops, milk tea, milkshake, flavored milk, protein powder, meal replacement powder, solid milk tea, yogurt, etc
Main Uses:
Due to its powder form, which facilitates dry mixing and is heat-resistant, it is widely used in:
Baked Goods: High-end cakes, cookies, waffles, pastry fillings (such as custard powder), premixes, and choux pastry.
Instant and Solid Beverages: Protein powder, meal replacement powder, instant milk tea, instant coffee, oatmeal, breakfast cereals.
Confectionery and Desserts: Nougat, milk tablets, compressed candies, chocolate, pudding powder, mousse base.
Snack Foods: Sandwich cookies, milk-flavored nuts, egg rolls, popcorn.
Frozen Foods: Ice cream powder, ice cream base, used to enhance the sweet and creamy flavor of the product.
Food Additive Cream Vanilla Flavour is used in Cakes, cookies, puffs, fillings, bread, ice cream, sorbet, flavored milk, yogurt, pudding, custard, nougat, candy, lollipops, milk tea, milkshake, flavored milk, protein powder, meal replacement powder, solid milk tea, yogurt, etc
Dosage and Usage Recommendations:
Baking (cakes, bread, cookies): Recommended form: Powder, Recommended dosage range: 0.1-0.5%, Premix with flour or butter, approximately 8% loss at 180℃;
Confectionery (hard candy, soft candy, chocolate): Recommended form: Water- and oil-soluble, Recommended dosage range: 0.7-1.5‰, Add during sugar boiling at 105-110℃ for minimal loss;
Beverages (milk tea, soda, functional drinks): Recommended form: Aqueous solution, Recommended dosage range: 0.05-0.15%, Add after sterilization to reduce volatilization;
Ice cream, yogurt, milkshakes: Recommended form: Emulsion/Powder, Recommended dosage range: 0.08-0.15%, Add at the end of the aging process to avoid prolonged sterilization at 85℃;
Extruded snacks (external coating): Recommended form: Powder, Recommended dosage range: 0.8-1.2%, Coat while hot after oil spraying, 8-10% powder adhesion rate;
Solid beverages (milk foam powder, 3-in-1): Recommended form: Powder, Recommended dosage range: 0.2-0.6%, Premix with sugar at a 1:10 ratio, dissolves instantly in cold water;
Food Additive Cream Vanilla Flavour is used in Cakes, cookies, puffs, fillings, bread, ice cream, sorbet, flavored milk, yogurt, pudding, custard, nougat, candy, lollipops, milk tea, milkshake, flavored milk, protein powder, meal replacement powder, solid milk tea, yogurt, etc
