Vanilla Cream Flavor is a classic compound flavor additive that perfectly blends the elegant sweetness of vanilla with the rich, creamy aroma of butter. This flavor is known as the “golden combination” in the food industry and enjoys extremely high consumer acceptance.
Aroma Characteristics: It possesses a rich, pure creamy aroma and the typical fragrance of vanilla beans. The top note is a fresh, slightly floral vanilla scent, while the middle and base notes are a smooth, full-bodied creamy flavor.
Flavor Profile: Vanilla Cream Flavor uses vanillin (vanilla bean sweetness) as the main note, supplemented by cream lactones (γ- and δ-decalactones) and diacetyl (butter flavor), forming a triple aroma of “vanilla + dairy fat + caramel sweetness,” which is warm and mellow, masking beany off-flavors and enhancing the authentic “milky” taste of desserts.
Properties: Available in three forms: liquid (water-based), oil-based, and powder (containing microcapsules); white to light yellow in color, heat-resistant up to 180°C, suitable for both water and oil-based applications, and easily mixed with sugar, dairy products, and fats.
Main Ingredients: Vanillin, ethyl vanillin, diacetyl, 3-hydroxy-2-butanone (acetoin), γ-/δ-decalactone, ethyl maltol, maltodextrin; some models contain natural vanilla extract and can be labeled “natural flavor.”
Food Additive Cream Vanilla Flavour is used in Cakes, cookies, puffs, fillings, bread, ice cream, sorbet, flavored milk, yogurt, pudding, custard, nougat, candy, lollipops, milk tea, milkshake, flavored milk, protein powder, meal replacement powder, solid milk tea, yogurt, etc
Main Uses:
It is one of the most widely used flavors in the food industry, covering almost all sweet foods:
Baked Goods: Cakes, cookies, cream puffs, pastry fillings (such as custard), bread, waffles.
Dairy Products and Frozen Desserts: Ice cream (the most classic flavor), popsicles, flavored milk, yogurt, pudding, panna cotta.
Confectionery: Nougat, toffee, white chocolate, gummies, lollipops, chocolate fillings.
Beverages: Milk tea, milkshakes, coffee flavoring, flavored milk, protein powder drinks.
Instant Mixes: Meal replacement powders, instant milk tea, protein powder, oatmeal.
Food Additive Cream Vanilla Flavour is used in Cakes, cookies, puffs, fillings, bread, ice cream, sorbet, flavored milk, yogurt, pudding, custard, nougat, candy, lollipops, milk tea, milkshake, flavored milk, protein powder, meal replacement powder, solid milk tea, yogurt, etc
Dosage and Usage Recommendations:
Baking (cakes, bread, cookies): Recommended form: powder/oil-soluble, recommended dosage range: 0.1-0.5%, pre-mix with flour or butter, approximately 8% loss at 180℃;
Confectionery (hard candy, soft candy, chocolate): Recommended form: water and oil soluble, recommended dosage range: 0.7-1.5‰, add during sugar boiling at 105-110℃ for minimal loss;
Beverages (milk tea, milkshakes, functional drinks): Recommended form: aqueous solution, recommended dosage range: 0.05-0.15%, add after sterilization to reduce volatilization;
Ice cream, yogurt, milkshakes: Recommended form: emulsified/powder, recommended dosage range: 0.08-0.15%, add at the end of the aging process, avoid prolonged sterilization at 85℃;
Extruded snacks (external coating): Recommended form: powder, recommended dosage range: 0.8-1.2%, coat while hot after oil spraying, powder adhesion rate 8-10%;
Solid beverages (milk foam powder, 3-in-1): Recommended form: powder, recommended dosage range: 0.2-0.6%, pre-mix with sugar at a 1:10 ratio, dissolves instantly in cold water;
Food Additive Cream Vanilla Flavour is used in Cakes, cookies, puffs, fillings, bread, ice cream, sorbet, flavored milk, yogurt, pudding, custard, nougat, candy, lollipops, milk tea, milkshake, flavored milk, protein powder, meal replacement powder, solid milk tea, yogurt, etc
