Food-grade cream flavor is a food additive created by blending natural and synthetic flavorings to simulate the characteristic creamy aroma, smooth texture, and richness of natural cream.
Aroma characteristics: It possesses a typical creamy, milky aroma and a delicate sweetness. Its flavor is mild, pure, and well-rounded, providing foods with a rich mouthfeel similar to that of high-fat content, resulting in a smoother and more premium taste.
Main ingredients: Diacetyl, acetoin, 5-methylfurfural, vanillin, ethyl vanillin, milk fat extract, maltodextrin; some models contain natural enzymatically hydrolyzed cream concentrate and can be labeled as “natural flavor.”
Food Additive Cream Flavour is used in Bread, cake, biscuit, filling, ice cream, sorbet, yogurt, flavored milk, soy milk, milk tea, solid drinks, meal replacement powder, candy, hard candy, nougat, popcorn, potato chips, etc
Main uses:
Cream flavor is one of the most versatile flavors in the food industry and is widely used in:
Baked goods: Bread, cakes, biscuits, cookies, pastry fillings, etc., providing products with a natural, bake-stable creamy aroma.
Cold drinks and dairy products: Ice cream, popsicles, yogurt, flavored milk, plant-based milk (such as oat milk, soy milk).
Beverages: Milk tea, coffee flavoring, powdered beverages, meal replacement powders, milk protein drinks.
Confectionery: Toffee, hard candy, chocolate, nougat, candy fillings.
Snack foods: Popcorn, cereal bars, potato chips (cream flavor), wafer biscuits.
Food Additive Cream Flavour is used in Bread, cake, biscuit, filling, ice cream, sorbet, yogurt, flavored milk, soy milk, milk tea, solid drinks, meal replacement powder, candy, hard candy, nougat, popcorn, potato chips, etc
Dosage and Usage Recommendations:
Baking (cakes, bread, cookies): Recommended form: powder/oil-soluble, recommended dosage range: 0.08-0.20%, pre-mix with flour or butter, approximately 8% loss at 180℃;
Confectionery (hard candy, soft candy, chocolate): Recommended form: water and oil soluble, recommended dosage range: 1-2‰, add during sugar boiling at 105-110℃ for minimal loss;
Beverages (milk tea, coffee, functional drinks): Recommended form: aqueous solution, recommended dosage range: 0.05-0.15%, add after sterilization to reduce volatilization;
Ice cream, yogurt, milkshakes: Recommended form: emulsified/powder, recommended dosage range: 0.08-0.15%, add at the end of the aging process to avoid prolonged sterilization at 85℃;
Extruded snacks (external coating): Recommended form: powder, recommended dosage range: 0.8-1.2%, coat while hot after oil spraying, powder adhesion rate 8-10%;
Solid beverages (milk foam powder, 3-in-1): Recommended form: powder, recommended dosage range: 0.2-0.6%, pre-mix with sugar at a 1:10 ratio, dissolves instantly in cold water;
Food Additive Cream Flavour is used in Bread, cake, biscuit, filling, ice cream, sorbet, yogurt, flavored milk, soy milk, milk tea, solid drinks, meal replacement powder, candy, hard candy, nougat, popcorn, potato chips, etc
