Concentrated Milk Flavor is a food additive created by simulating and enhancing the natural milk fat, milk protein, and trace flavor compounds found in natural milk. It is designed to provide foods with a richer, longer-lasting milk flavor experience than ordinary milk.
Flavor Profile: A highly concentrated “fresh milk + milk fat + sweet milk” complex aroma, with a fresh top note and a rich base note. It can mask off-flavors from soy, starch, or plant proteins, giving a realistic “natural milk” feel.
Flavor Characteristics: Possesses a rich, pure, and well-rounded fresh milk aroma. Its flavor is characterized by a full-bodied creaminess and a light sweetness. It not only provides an olfactory aroma but also enhances the product’s richness on a sensory level, giving low-fat or non-fat products the creamy texture of whole milk.
Main Ingredients: Diacetyl, acetoin, 5-methylfurfural, vanillin, ethyl vanillin, milk fat extract, maltodextrin; some models contain natural enzymatically hydrolyzed milk concentrate, which can be labeled as “natural flavor.”
Food Additive Concentrated Milk Flavour is used in Milk tea, soy milk, yogurt, ice cream, ice lolly, bread, biscuits, cake, filling, meal replacement powder, solid drink, candy, coffee, milkshake, milk foam, etc
Main Uses:
Concentrated milk flavor is widely used in various products where milk flavor is a core competitive advantage:
Soft Drinks and Dairy Products: Milk tea, plant-based milk (oat milk/soy milk), flavored milk drinks, yogurt, ice cream, popsicles.
Baked Goods: Bread, pastries, biscuits, cakes, cookies, and various bread cream fillings.
Confectionery and Desserts: Milk candies, hard candies, white chocolate, puddings, mousses, and tiramisu.
Instant Beverages: Protein powder, meal replacement powder, instant drinks, milk powder enhancers, coffee creamer.
Food Additive Concentrated Milk Flavour is used in Milk tea, soy milk, yogurt, ice cream, ice lolly, bread, biscuits, cake, filling, meal replacement powder, solid drink, candy, coffee, milkshake, milk foam, etc
Dosage and Usage Recommendations:
Baking (cakes, bread, cookies): Recommended form: Powder/oil-soluble, recommended dosage range: 0.08-0.20%, pre-mix with butter or flour, approximately 8% loss at 180℃;
Confectionery (hard candy, soft candy, chocolate): Recommended form: Water and oil soluble, recommended dosage range: 1-2‰, add during sugar boiling at 105-110℃ for minimal loss;
Beverages (milk tea, coffee, functional drinks): Recommended form: Aqueous solution, recommended dosage range: 0.05-0.15%, add after sterilization to reduce volatilization;
Ice cream, yogurt, milkshakes: Recommended form: Emulsified/powder, recommended dosage range: 0.08-0.15%, add at the end of the aging process, avoid prolonged sterilization at 85℃;
Extruded snacks (external coating): Recommended form: Powder, recommended dosage range: 0.8-1.2%, coat while hot after oil spraying, powder adhesion rate 8-10%;
Solid beverages (milk foam powder, 3-in-1): Recommended form: Powder, recommended dosage range: 0.2-0.6%, pre-mix with sugar at a 1:10 ratio, dissolves instantly in cold water;
Food Additive Concentrated Milk Flavour is used in Milk tea, soy milk, yogurt, ice cream, ice lolly, bread, biscuits, cake, filling, meal replacement powder, solid drink, candy, coffee, milkshake, milk foam, etc
