Food-grade coffee oil flavor is a liquid food additive that uses oil as its main carrier to simulate the unique aroma of roasted coffee beans. It features a rich, heat-resistant, and long-lasting flavor.
Flavor Characteristics: This flavor extract has a rich coffee aroma, a roasted bitterness, and a slightly balanced sweet and sour taste. Its key feature is its ability to blend well into oil-based food matrices, providing a rich, full-bodied texture and flavor depth.
Aroma Profile: Based on “deeply roasted coffee beans + milk fat + nuts,” it also features a slight caramel sweetness and smoky notes. The aroma is rich and long-lasting, providing an authentic coffee base for chocolates, baked goods, and other products.
Properties: Primarily an oil-soluble liquid (a water-oil soluble version is also available), clear and light yellow, heat-resistant up to 180°C, and compatible with cocoa butter and milk fat without altering tempering curves.
Main Ingredients: Pyrazines (2,3,5-trimethylpyrazine), furfuryl mercaptan, 2-acetylfuran, vanillin, 5-methylfurfural, coffee tincture extract, etc.; some models may be labeled “natural flavor.”
Food Additive Coffee Oil Flavour is used in Ice cream, cookies, bread, fillings, scones, potato chips, popcorn, coffee candies, chocolate products, milk foam, etc
Applications:
Coffee oil flavor is widely used in food products requiring oil-soluble flavors:
Baked Goods: Used in the production of coffee-flavored cakes, cookies, bread, fillings, etc., providing a stable and long-lasting aroma.
Fat Processing: Can be used to enhance the flavor of products such as margarine, shortening, and flavored edible oils.
Snack Foods: Used in the oil spraying and flavoring of products such as potato chips, popcorn, and puffed snacks.
Confectionery: Used in coffee candies, toffees, chocolate products, and other oil-based confectionery.
Food Additive Coffee Oil Flavour is used in Ice cream, cookies, bread, fillings, scones, potato chips, popcorn, coffee candies, chocolate products, milk foam, etc
Dosage:
Chocolate (Dark/Milk/White): Recommended form: Oil-soluble, Recommended dosage range: 0.05-0.2%, Add at 30-32℃ during tempering to reduce volatilization;
Baking (Cookies, Cakes, Bread): Recommended form: Oil-soluble/Powder, Recommended dosage range: 0.1-0.3%, Premix with butter, approximately 8% loss at 180℃;
Confectionery (Fillings, Gummy Candies): Recommended form: Oil-soluble, Recommended dosage range: 0.5-1.5‰, Add at 105-110℃ during sugar boiling for minimal loss;
Ice Cream, Ice Cream Coatings: Recommended form: Oil-soluble, Recommended dosage range: 0.08-0.15%, Dissolve with cocoa butter, add at the end of the aging process;
Extruded Snacks (Oil Coating): Recommended form: Oil-soluble, Recommended dosage range: 0.03-0.15%, Spray evenly during the oil spraying stage, oil retention rate 8-10%;
Solid Beverages (Milk Foam Powder, 3-in-1): Recommended form: Powder, Recommended dosage range: 0.2-0.4%, Premix with sugar at a 1:10 ratio, dissolves instantly in cold water;
Food Additive Coffee Oil Flavour is used in Ice cream, cookies, bread, fillings, scones, potato chips, popcorn, coffee candies, chocolate products, milk foam, etc
