Cheese Oil Flavoring (also known as oil-soluble cheese flavor) is a liquid food additive that uses oil as a carrier to simulate the flavor of natural cheese. It is designed to provide a rich, mellow cheese flavor, and is particularly suitable for food systems with high fat content or processing methods such as frying and baking that require oil-soluble flavors.
Flavor Characteristics: Cheese oil flavoring has a rich milky and fatty aroma with appropriate saltiness. The flavor is usually more concentrated and has excellent diffusion properties. Because it is oil-soluble, it blends well with fats in food, providing a smooth and full-bodied taste. The flavor profile covers a range of cheese characteristics, from mild to intense.
Aroma Characteristics: Rich and mellow fermented milk and cream fat aroma, with a slight nutty-meaty undertone, long-lasting aroma, can mask beany off-flavors and impart a “real cheese” feel.
Properties: Oil-soluble liquid (colorless to light yellow), also available in water-oil dual-use type; high temperature resistant up to 180℃, easily mixed with oils and emulsified systems, and can be added directly in cold processing.
Main Ingredients: Butanedione, 3-methylbutanal, short-chain fatty acids, natural enzyme-modified cheese concentrate (EMC), milk fat, etc.; some models may be labeled “natural flavor”.
Food Additive Cheese Oil Flavour is used in Salad dressing, cheese sauce, pizza, yogurt, ice cream, milk foam, filled candies and chocolate, potato chips and popcorn, bread, cake, pasta sauce, cooking oil, etc
Uses:
Cheese oil flavoring has a wide range of applications, mainly in the field of snack foods and condiments that require oil-soluble flavors:
Snack Foods: Widely used in potato chips, popcorn (especially movie theater popcorn), puffed snacks, nuts, and other fried foods for oil spraying and seasoning, or as a base for flavored oils.
Condiments: Used in the production of various high-oil content salad dressings, mayonnaise, pasta sauces, marinades, and flavored edible oils.
Baked Goods: Can be used in the dough of savory biscuits, bread, pizza, etc., or as a brushing oil to provide a uniform cheese flavor.
Margarine and Shortening: Used to enhance the flavor of margarine and shortening products.
Food Additive Cheese Oil Flavour is used in Salad dressing, cheese sauce, pizza, yogurt, ice cream, milk foam, filled candies and chocolate, potato chips and popcorn, bread, cake, pasta sauce, cooking oil, etc
Dosage:
Baking (bread, cakes, cookies): Recommended form: oil-soluble, recommended dosage range: 0.05-0.2%, pre-mix with butter or oil, approximately 8% loss at 180℃;
Puffed food (potato chips, popcorn) flavoring oil: Recommended form: oil-soluble, recommended dosage range: 0.03-0.15%, evenly sprayed during the oil spraying stage, oil absorption rate 8-10%;
Confectionery (fillings, chocolate): Recommended form: oil-soluble/water-oil soluble, recommended dosage range: 0.5-1.5‰, added at 30-32℃ to reduce volatilization;
Dairy products (yogurt, ice cream, cheese topping): Recommended form: emulsified/oil-soluble, recommended dosage range: 0.04-0.18%, added at the end of the aging process, avoid prolonged sterilization at 85℃;
Frozen/prepared foods (pizza, baked rice): Recommended form: oil-soluble, recommended dosage range: 0.06-0.24%, added during the flavoring stage before shaping, stable aroma at -18℃ freezing;
Seasoning sauces (salad dressing, cheese sauce): Recommended form: oil-soluble, recommended dosage range: 0.05-0.3%, homogenized after mixing with oil to reduce the impact of salt on flavor;
Food Additive Cheese Oil Flavour is used in Salad dressing, cheese sauce, pizza, yogurt, ice cream, milk foam, filled candies and chocolate, potato chips and popcorn, bread, cake, pasta sauce, cooking oil, etc
