Blueberry Cheesecake Powder Flavoring is a complex food additive that mimics the aroma of blueberries combined with the flavor of cream cheese. It blends the fresh, sweet, and slightly tart aroma of blueberries with the rich, full-bodied, and slightly salty taste of cheese, aiming to provide a rich, balanced, and dessert-like flavor experience.
Flavor Characteristics: This flavoring has a dual flavor profile. On one hand, there is the fresh, fruity aroma and sweet-tart flavor of blueberries; on the other hand, there is the smoothness, creaminess, and slightly salty taste of cream cheese. The combination of these two flavors mimics the classic flavor of “blueberry cheesecake” or “blueberry cheesecake tart,” resulting in a rich, layered taste and a harmonious, enticing flavor.
Aroma Profile: The upper layer is the fresh, sweet-tart berry aroma of blueberries (mainly linalool, phytosterol acetate, and raspberry ketone); the lower layer is the rich, fermented, creamy aroma of cheese with a slight salty umami (butanedione, butyric acid, 3-octenone, etc.). Overall, it presents a three-layered flavor profile of “fruity aroma + creamy richness + slightly salty,” with a pronounced fruity taste on the palate and a lingering creamy aftertaste.
Food Additive Blueberry Cheesecake Powder Flavour is used in Cakes, cookies, bread, egg tarts, ice cream, sorbet, pudding, yogurt, mousse, jelly, potato chips, popcorn, candies and hard candies, milk tea, protein drinks and hot pot seasonings, etc
Applications:
Blueberry cheesecake powder flavoring is primarily used in the dessert, baked goods, and snack food industries:
Baked Goods: The most common use is in making blueberry cheesecake, muffins, cookies, bread, egg tarts, etc., enhancing the flavor profile and realism of the products.
Desserts and Frozen Drinks: Used in the production of blueberry cheesecake-flavored ice cream, popsicles, puddings, yogurt, mousses, jellies, and other desserts.
Snack Foods: Used as a topping powder in potato chips, puffed snacks, nuts, etc., providing a unique sweet and savory flavor.
Beverages: Can be used to formulate special blueberry cheesecake-flavored milk tea, smoothies, or protein powder drinks.
Food Additive Blueberry Cheesecake Powder Flavour is used in Cakes, cookies, bread, egg tarts, ice cream, sorbet, pudding, yogurt, mousse, jelly, potato chips, popcorn, candies and hard candies, milk tea, protein drinks and hot pot seasonings, etc
Recommended Dosage:
Puffed Foods (Potato Chips, Popcorn, Cat Ear Noodles): Recommended Formulation: Powder for external application; Suggested Dosage: 0.8-1.2%; Coat while hot after spraying with oil, powder adhesion rate 8-10%;
Baked Goods (Biscuits, Cakes, Bread): Recommended Formulation: Powder/Oil-soluble; Suggested Dosage: 0.1-0.3%; Premix with flour or butter; approximately 8% loss at 180℃;
Solid Beverages (Milk Tea, Meal Replacement Powder): Recommended Formulation: Powder; Suggested Dosage: 0.2-0.5%; Premix with sugar at a 1:10 ratio to ensure instant dissolution;
Candies (Hard Candy, Soft Candy, Compressed Candy): Recommended Formulation: Water-oil dual-use; Suggested Dosage: 1-2‰; Add ingredients when boiling sugar at 105-110℃; gelling sugar ≤60%. Flavoring at ℃;
Ice cream, yogurt: Recommended form: emulsion/powder, suggested dosage: 0.08-0.15%, add at the end of aging, avoid prolonged sterilization at 85℃;
Seasoning powder (pizza topping, hot pot dipping sauce): Recommended form: powder, suggested dosage: 0.5-1.0%, premix with salt, MSG, and chili at a 1:5 ratio to ensure uniformity;
Food Additive Blueberry Cheesecake Powder Flavour is used in Cakes, cookies, bread, egg tarts, ice cream, sorbet, pudding, yogurt, mousse, jelly, potato chips, popcorn, candies and hard candies, milk tea, protein drinks and hot pot seasonings, etc
