Almond powder flavoring is a food additive that mimics the aroma and flavor of natural almonds (especially sweet almonds ground into powder). It aims to provide a mellow, natural nutty aroma and grainy texture, distinguishing it from bitter almond flavoring (which focuses more on a distinctive almond milk aroma).
Flavor Characteristics: Almond powder flavoring has a mellow, warm nutty aroma with a slight roasted, buttery note and a natural grain/powdery texture. It mimics the taste of ground or lightly roasted sweet almonds, offering a rich, natural flavor with moderate sweetness and high acceptability.
Main Ingredients: Benzaldehyde (main component) + Jasmine aldehyde + Vanillin + 5-methylfurfural + Ethyl maltol, etc., with the addition of pyrazines to enhance the roasted nutty flavor.
Food Additive Almond powder Flavour is used in Almond cookies, cakes, bread, fillings, ice cream, puddings, ice cream bars, yogurt, mousse, candies, fruit juices and sodas, almond milk, milk tea, coffee, potato chips and cereal, etc
Applications:
Almond flavoring has a wide range of applications, primarily in baking, desserts, and beverages:
Baked Goods: Widely used in making almond cookies, macarons, cakes, bread, and various fillings to enhance nutty flavor and texture.
Desserts and Frozen Drinks: Can be used in the production of almond-flavored ice cream, popsicles, puddings, yogurt, mousses, and other desserts.
Beverages: Used for flavoring plant-based protein drinks (such as almond milk), milk tea, coffee creamer, and instant powders (such as almond tea and almond powder).
Snack Foods: Used for flavoring energy bars, cereals, puffed snacks, etc.
Food Additive Almond powder Flavour is used in Almond cookies, cakes, bread, fillings, ice cream, puddings, ice cream bars, yogurt, mousse, candies, fruit juices and sodas, almond milk, milk tea, coffee, potato chips and cereal, etc
Recommended Dosage:
Biscuits, Pastries, Bread: Recommended Formulation: Powder/Oil-soluble: Recommended Dosage: 0.1-0.5%, premixed with flour or butter, loss approximately 8% at 180℃;
Hard Candy, Soft Candy, Chocolate: Recommended Formulation: Water-oil dual-use: Recommended Dosage: 1-2‰, added during sugar boiling at 105-110℃ for minimal loss;
Soft Drinks, Fruit Juice, Almond Milk: Recommended Formulation: Water-soluble: Recommended Dosage: 0.05-0.1%, dissolved with acidity regulator, added during the final stage of sterilization;
Ice Cream, Yogurt, Milkshakes: Recommended Formulation: Emulsified/Powder: Recommended Dosage: 0.08-0.15%, added at the end of aging, avoid prolonged sterilization at 85℃;
External Sprinkling on Puffed Foods: Recommended Formulation: Powder: Recommended Dosage: 0.8-1.2%, coated while hot after oil spraying, powder adhesion rate 8-10%. %;
Seasonings and fillings: Recommended dosage form: powder; Recommended dosage: 0.1-0.3%, premix with sugar and salt to ensure uniformity;
Food Additive Almond powder Flavour is used in Almond cookies, cakes, bread, fillings, ice cream, puddings, ice cream bars, yogurt, mousse, candies, fruit juices and sodas, almond milk, milk tea, coffee, potato chips and cereal, etc
