Food Additive cooling agent/ coolanat/ koolada/ koolant WS-23

Food Additive cooling agent/ coolanat/ koolada/ koolant WS-23

Food Additive cooling agent/ coolanat/ koolada/ koolant WS-23

Food Additive cooling agent/ coolanat/ koolada/ koolant WS-23 is a synthetic, flavorless cooling agent (2-isopropyl-N,2,3-trimethylbutyramide) that provides a strong, smooth, icy sensation without the minty burn of menthol, making it popular in foods, drinks, cosmetics, and especially e-liquids for an “ice” or “cool” effect. It activates cold receptors (TRPM8), offers long-lasting freshness, and is heat-resistant, allowing use in baked goods and hot products.Food Additive cooling agent/ coolanat/ koolada/ koolant WS-23

Food Additive cooling agent/ coolanat/ koolada/ koolant WS-23

Food Additive cooling agent/ coolanat/ koolada/ koolant WS-23

Key Characteristics:

Flavor Profile: Little to no odor or taste, but provides a significant cooling feeling.
Sensation: Intense, smooth, and long-lasting coolness, unlike menthol’s sharp or burning sensation.
Appearance: White crystalline powder.
Heat Stability: Withstands temperatures up to 200°C (392°F), making it suitable for baking.
Solubility: Soluble in alcohol and organic solvents, but only slightly in water.

Common Applications:

Food & Beverage: Adds coolness to drinks (smoothies, cocktails), desserts (ice cream, sorbets), and baked goods.
Cosmetics: Used in lip balms, aftershaves, shower gels for a refreshing feel.
E-Cigarettes/Vaping: Widely used to create “ice” flavors and reduce harshness.
Other: Aromatherapy, perfumes, and other personal care items.

Food Additive cooling agent/ coolanat/ koolada/ koolant WS-23

Food Additive cooling agent/ coolanat/ koolada/ koolant WS-23

How it Works:

WS-23 activates the TRPM8 receptor, which is responsible for sensing cold temperatures, creating the sensation of coolness without actually lowering the product’s temperature.

E-cigarette mint-flavored e-liquids

E-cigarette mint-flavored e-liquids simulate a cooling sensation and prolong the aroma by blending natural ingredients such as menthol, peppermint oil, and spearmint oil, combined with synthetic cooling agents (such as WS-23) and fixatives and enhancers. They offer a variety of mint experiences, from refreshing to icy, and are a common flavor in e-liquids. However, their quality and health effects depend on the specific formula and the safety of the ingredients.

Composition and Function of Mint Flavoring:

Core Ingredients: Menthol, peppermint oil, spearmint oil.
Cooling Agents: In addition to menthol, synthetic cooling agents such as WS-23 are often added to provide a stronger, purer cooling sensation and compensate for the rapid evaporation of menthol.
Enhancers & Blenders: Improve the overall aroma, making it more rounded and full-bodied, and harmonize the mint flavor with the tobacco (or fruit) base aroma, providing a more consistent experience.
Fixatives: Reduce the overall volatility of the flavoring, extending the duration of the mint aroma.
Solvents & Base: Usually propylene glycol (PG) and vegetable glycerin (VG), mixed with the flavoring to form the main body of the e-liquid.

Different Types and Characteristics:

Natural Mint Type: Focuses on the refreshing aroma of natural peppermint oil; the taste may be relatively mild.
Strong Icy Type: Uses a large amount of cooling agents (such as WS-23), resulting in a strong, stimulating icy sensation.
Compound Type: Such as mint-tobacco compound e-liquid, which combines tobacco extract with mint flavoring to mimic the aroma and taste of traditional menthol cigarettes.

Industry Trends:

Flavor Diversification: Mint flavor is fundamental, and mixing it with other fruit/dessert flavors (such as mint slush, mint cola) is mainstream. Technological upgrade: Utilizing more advanced cooling agents to provide a wider variety of sensory experiences

Introduction to Food Flavorings and Seasonings of Xi’an Taima Company

What Food Flavor?

Food flavor is the sensory experience resulting from a combination of basic tastes (sweet, sour, salty, bitter, and umami), aroma, and other sensations like spiciness, temperature, and texture. While “taste” refers to the five basic flavors detected on the tongue, “flavor” is a broader term that also includes how a food’s smell and other chemical and tactile sensations (like the heat from pepper or the coolness of mint) contribute to the overall perception.

Xi`an Taima Food Flavor

Xi`an Taima Food Flavor

Components of flavor:

Basic tastes: These are detected by receptors on the tongue.
Sweet: Associated with sugars.
Sour: Associated with acids.
Salty: Associated with salts.
Bitter: Associated with a wide range of compounds.
Umami: The savory taste found in things like meat and cheese.

Aroma: This is the most significant component of flavor, contributing to about 80% of our preference for a food. It is caused by volatile compounds that travel from the food to your nose.

Other sensations: These are also part of the flavor experience and are detected by nerve endings in the mouth and nose.
Spicy: The heat from compounds like capsaicin in chili peppers.
Cooling: The sensation from ingredients like menthol.
Texture: Tactile sensations like creaminess, crunchiness, or smoothness.

How flavor is perceived?

Flavor is a complex sensory experience created when the brain combines signals from taste, smell, and other sensations like temperature and texture.
A food’s aroma is often the most crucial element, with the “taste” on the tongue being just one part of the overall flavor profile.
Balancing the five basic tastes is key to creating a delicious and complex flavor profile in food.

What are Vape flavors? How to choose Vape flavors?

What are Vape flavors? How to choose Vape flavors?

Vape flavors include a wide variety of fruit, dessert, menthol, and tobacco options, often blended for complex profiles. Popular choices often combine fruits like strawberry and banana, or offer cool, refreshing notes like watermelon ice and icy mint. Sweet and rich flavors like vanilla custard, glazed donut, and cotton candy are also popular choices, as are classic tobacco and menthol for those transitioning from smoking.

Flavor categories:

Fruity: From single notes to complex blends, you can find flavors like strawberry banana, watermelon lime, and tropical mixes (mango, peach, pineapple).

Dessert & Sweet: These flavors mimic popular treats and can include options like vanilla custard, glazed donut, and cotton candy.

Menthol & Mint: For a cooling sensation, choose from flavors like icy mint, menthol, and crisp spearmint.

Tobacco: Classic tobacco and menthol flavors are available for users who want a familiar experience from smoking.

How to choose?

Consider your preference: Think about what flavors you enjoy in other foods and drinks.

For beginners transitioning from smoking: Tobacco and menthol flavors are often a good starting point.

For a refreshing taste: Opt for fruit or iced flavors, such as watermelon ice or blue raspberry ice.

For a sweet treat: Look for dessert-inspired options like vanilla custard or cotton candy.

Check the PG/VG ratio: A Propylene Glycol (PG) heavy blend can enhance flavor, while a Vegetable Glycerin (VG) heavy mix produces thicker vapor clouds.

What’s in e-liquid/ vape juice/ E-cigarette liquid/ e juice/ Smoke Oil?

What’s in e-liquid/ vape juice/ E-cigarette liquid/ e juice/ Smoke Oil?

Concentrated flavoring liquid and concentrated flavoring powder are just some of the ingredients in e-liquid.

E-liquid typically contains nicotine, nicotine salts, propylene glycol and glycerol liquids, as well as many other additives (cooling agents and sweeteners) and chemicals.

vape juice/ e liquid

What’s in e-liquid/ vape juice/ E-cigarette liquid/ e juice/ Smoke Oil

Even the heating coil, which turns the liquid into an inhalable aerosol, releases new chemicals and trace metals during combustion, which can enter the user’s mouth and lungs with prolonged use.

However, with technological advancements, e-liquid has become quite sophisticated. Not only are there numerous flavors, but various complex flavors have also been added, along with beneficial ingredients such as plant essential oils, trace elements, and vitamins. To ensure health, many e-liquid enthusiasts customize their own, reducing nicotine intake or opting for zero additives.

Therefore, e-liquid flavors are becoming increasingly diverse and the ingredients are becoming safer, making it popular and loved by many smokers. It can also serve as an alternative for those trying to quit smoking.

e-liquid/ vape juice/ E-cigarette liquid/ e juice/ Smoke Oil

e-liquid/ vape juice/ E-cigarette liquid/ e juice/ Smoke Oil

What’s in e-liquid/ vape juice/ E-cigarette liquid/ e juice/ Smoke Oil

What`s in an E-Liquid or Vape Juice/ E-Juice/ E-Cigarette liquid/ Vape Oil?

What`s in an E-Liquid or Vape Juice/ E-Juice/ E-Cigarette liquid/ Vape Oil?

What`s in an E-Liquid or Vape Juice/ E-Juice/ E-Cigarette liquid/ Electronic Cigarette Liquid/ Vape Oil?

An E-Liquid (also known as ‘Vape Juice/ E-Juice/ E-Cigarette liquid/ Electronic Cigarette Liquid/ Vape Oil’) contains many different chemicals. Sticky chemicals called propylene glycol and glycerol make up most of the e-liquid.

E-Liquids usually contain highly addictive nicotine and a mix of flavouring chemicals. They may also contain coolants and sweetener (chemicals that produce a cooling agent and sweetener agent sensation in the mouth).

What`s in an E-Liquid or Vape Juice/ E-Juice/ E-Cigarette liquid/ Vape Oil?

New Products: Buttock Enhancement Syrup/ Hip booster syrup

New Products: Buttock Enhancement Syrup/ Hip booster syrup

Other Name: Hip booster syrup / Buttocks Syrup/butt and hip enlargement syrup

Extraction Type Solvent Extraction
Appearance liquid syrup /capsules/gummies
MOQ 1liter Minimum Order
Shelf life 3Years Wholesale customization
Service OEM ODM Private Label Service
Origin Xi’an Shaanxi (China Mainland)
Applicable People Women
Certification COA/MSDS/ISO/SC/KOSHER/HALAL
Grade Food Grade

Product Introduction – Buttock Enhancement Syrup/ Hip booster syrup:
Body Curve Syrup is a botanical-based nutritional syrup specially designed for women who desire to maintain attractive body curves. It combines selected herbal extracts with essential nutrients, supporting feminine wellness from within while promoting a fuller, balanced body shape.

Buttock Enhancement Syrup/ Hip booster syrup Key Features:
1.Botanical Formula – Infused with natural plant extracts and nutrients.
2.Curve Support – Helps nourish and shape a smooth, attractive silhouette.
3.Liquid Absorption – Syrup form for quick absorption and pleasant taste.
4.Gentle & Safe – No harmful additives, suitable for long-term wellness care.

Buttock Enhancement Syrup/ Hip booster syrup Suitable For:

  1. Thin or underdeveloped buttocks
    Buttocks may appear sunken due to overall thinness or underdeveloped muscles and fat.
    Size may be acceptable but lacks fullness, roundness, or shape.
  2. Wide and flat buttocks
    Naturally wide and flat hips can reduce overall body curves.
    Lack feminine charm and are difficult to style attractively.
  3. Loose buttocks
    Fibrous tissue damage leads to sagging, enlarged pores, and premature wrinkles.
    Can be improved with buttocks syrup.
  4. Sagging buttocks
    Long hours of sitting can cause drooping.
    Buttocks syrup strengthens base tissue and restores firmness.
  5. Those pursuing a perfect body shape
    Anyone dissatisfied with their body (especially buttocks) can safely enhance curves with buttocks syrup.

About the Buttock Enhancement Syrup/ Hip booster syrup advantage :

  1. Amino acids: Buttock boosting syrup is rich in 10 kinds of amino acids, which are the basic units of protein, and play animportant role in maintaining normal physiological functions of the human body and promoting cell growth and repair.
  2. Vitamins: The product also contains 10 kinds of vitamins, which play a variety of physiological functions in the human body,such as promoting metabolism, enhancing immunity, protecting skin health and so on.
  3. Plant extracts: With a carefully selected liquid of 10 plant extracts, the buttock plump syrup further enriches itsnutritional content. These plant extracts may have a variety of effects such as promoting appetite, regulating endocrine, andimproving skin quality.
  4. Safety: Natural organic honey as the core base ingredient. Natural and organic honey is collected from pure andpollution-free honey sources and is carefully brewed by hard-working bees.

New Product: Caryophyllene oxide Powder, Caryophyllene oxide Crystalline Powder

Caryophyllene oxide is a compound with multiple applications, widely used in fragrance, food, pharmaceutical and agricultural fields. It is highly safe and has antibacterial, anti-inflammatory and antifungal properties. When used, the appropriate solvent and storage conditions should be selected according to specific needs to ensure its stability and effectiveness.

CAS number: 1139-30-6
English name: CARYOPHYLLENE OXIDE
Chemical properties of caryophyllene oxide

Melting point: 62-63°C (lit.)
Boiling point: 301.3°C (roughestimate)
Density: 0.96
Refractive index: 1.4956FEMA:4085|BETA-CARYOPHYLLENEOXIDE
Flash point: >230°F
Storage conditions: 2-8°C
Solubility: Methanol (Slightly)
Form: Crystalline Powder
Color: White
Odor: at 100.00 %. sweet fresh dry woody spicy
Fragrance: woody
Biological source: synthetic
Water solubility: insoluble in water
JECFANumber: 1575
BRN: 148213
LogP: 4.57
EPA Chemical Substance Information: 5-Oxatricyclo[8.2.0.04,6]dodecane,4,12,12-trimethyl-9-methylene-,(1R,4R,6R,10S)-(1139-30-6)

Fragrances and daily chemicals:

  • Perfumery: Used as a woody-spicy modifier, commonly found in lavender, amber, and woody perfumes.
  • Cosmetics: The addition amount is usually 0.05–20 ppm (finished product) or 0.01–5 wt-% (semi-finished product), which can give a lasting woody aroma and a mild and refreshing feeling.
  • Oral care: Toothpaste, mouthwash, etc. use its antibacterial and fragrance properties.
    Food flavoring: It can be used as a natural food flavor for baking, candy, and beverages to provide a warm and spicy background flavor.

Medicine and health care:

  • Analgesia and anti-inflammatory: Animal experiments show that it has a significant inhibitory effect on acetic acid-induced pain.
  • Antifungal: Used in in vitro models to treat fungal infections such as onychomycosis.
  • Antioxidant: DPPH method IC₅₀≈5.4 mg/mL, can be developed as a natural antioxidant.
  • Reagents for calcium channel blockade and myocardial protection research.

Introduction to artificial sweeteners: Aspartame, Sucralose, Neotame, Saccharin, Advantame – Sweetness comparison

Artificial sweeteners are made by chemical synthesis, with high sweetness and low calories, suitable for people who need to control calorie intake. Application: beverages, candies, baked goods, medium e-liquid.

Introduction to artificial sweeteners: Aspartame, Sucralose, Neotame, Saccharin, Advantame – Sweetness comparison

  1. Aspartame
    Sweetness: about 180-220 times that of sucrose.
  2. Acesulfame Potassium
    Sweetness: about 200 times that of sucrose.
  3. Sucralose
    Sweetness: about 600 times that of sucrose.
  4. Neotame
    Sweetness: about 8000-13000 times that of sucrose.
  5. Saccharin
    Sweetness: about 300-500 times that of sucrose.
  6. Advantame
    Sweetness: 20,000 times that of sucrose, 100 times sweeter than aspartame.

Introduction to artificial sweeteners: Aspartame, Sucralose, Neotame, Saccharin, Advantame – Sweetness comparisonhttps://www.nicotine.top/product-category/xian-taima-food-sweeteners/

Xi`an Taima Company Introduction to the application fields of Neotame

Xi`an Taima Company Introduction to the application fields of Neotame

Neotame powder is a high-intensity sweetener with a wide range of uses. Here are some specific application areas:

Canned fruits:
Neotame can reduce the overall proportion of syrup, reduce the floating phenomenon of fruits, and shows good stability during the heat treatment of canned products.

Cool fruit:
Neotame can be used in combination with sugar, aspartame, stevia, cyclamate and other sweeteners to appropriately reduce the amount of acid and balance the sweet-sour ratio.

Xi`an Taima Company Introduction to the application fields of Neotame

Beverages:
Neotame can be used in carbonated and non-carbonated beverages, such as hot-filled lemon tea, solid powdered drinks, yogurt, etc., showing stability and good quality in these products.

Dairy beverages:
Neotame can replace some of the sucrose in these products, reducing calories while potentially increasing nutritional value.Xi`an Taima Company Introduction to the application fields of Neotame

Tabletop sweetener:
Because Neotame is non-hygroscopic and low in energy, it is suitable as a tabletop sweetener, and studies have shown that it can be stored for at least 156 weeks.

Starchy foods:
Adding Neotame can inhibit starch aging and extend the shelf life of food. At the same time, adding Neotame to protein-rich foods can inhibit protein denaturation and maintain a good taste of the food.

Pharmaceutical field:
Neotame is used in medicine as a sweetener, which can mask bitterness or peculiar smell. The dosage is small and does not increase the volume of tablets. When used in oral liquids, it can provide a clearer taste.

Toothpaste and cosmetics:
Neotame can be used as a sweetener in toothpaste and mouthwash to maintain the cooling properties of the product. It can also be used in cosmetics such as lipstick, lip balm, and bath moisturizer.

Xi`an Taima Company Introduction to the application fields of Neotame

Xi`an Taima Food Additive Ketchup Flavor is used in Bread/Cake/Jam

Cigarette filters:
Neotame’s after-sweetness feature can solve the problem of the sweetness of cigarette filters lasting too short.Xi`an Taima Company Introduction to the application fields of Neotame

Animal feed:
Neotame can effectively mask the bitterness of saccharin, improve the palatability of feed, and accelerate the growth rate of livestock.

Other products:
Neotame can be used together with certain reducing sugars, such as glucose, fructose, lactose, etc., and needs to be premixed before use.

Xi`an Taima Company Introduction to the application fields of Neotame