New Product: Caryophyllene oxide Powder, Caryophyllene oxide Crystalline Powder

Caryophyllene oxide is a compound with multiple applications, widely used in fragrance, food, pharmaceutical and agricultural fields. It is highly safe and has antibacterial, anti-inflammatory and antifungal properties. When used, the appropriate solvent and storage conditions should be selected according to specific needs to ensure its stability and effectiveness.

CAS number: 1139-30-6
English name: CARYOPHYLLENE OXIDE
Chemical properties of caryophyllene oxide

Melting point: 62-63°C (lit.)
Boiling point: 301.3°C (roughestimate)
Density: 0.96
Refractive index: 1.4956FEMA:4085|BETA-CARYOPHYLLENEOXIDE
Flash point: >230°F
Storage conditions: 2-8°C
Solubility: Methanol (Slightly)
Form: Crystalline Powder
Color: White
Odor: at 100.00 %. sweet fresh dry woody spicy
Fragrance: woody
Biological source: synthetic
Water solubility: insoluble in water
JECFANumber: 1575
BRN: 148213
LogP: 4.57
EPA Chemical Substance Information: 5-Oxatricyclo[8.2.0.04,6]dodecane,4,12,12-trimethyl-9-methylene-,(1R,4R,6R,10S)-(1139-30-6)

Fragrances and daily chemicals:

  • Perfumery: Used as a woody-spicy modifier, commonly found in lavender, amber, and woody perfumes.
  • Cosmetics: The addition amount is usually 0.05–20 ppm (finished product) or 0.01–5 wt-% (semi-finished product), which can give a lasting woody aroma and a mild and refreshing feeling.
  • Oral care: Toothpaste, mouthwash, etc. use its antibacterial and fragrance properties.
    Food flavoring: It can be used as a natural food flavor for baking, candy, and beverages to provide a warm and spicy background flavor.

Medicine and health care:

  • Analgesia and anti-inflammatory: Animal experiments show that it has a significant inhibitory effect on acetic acid-induced pain.
  • Antifungal: Used in in vitro models to treat fungal infections such as onychomycosis.
  • Antioxidant: DPPH method IC₅₀≈5.4 mg/mL, can be developed as a natural antioxidant.
  • Reagents for calcium channel blockade and myocardial protection research.

Introduction to artificial sweeteners: Aspartame, Sucralose, Neotame, Saccharin, Advantame – Sweetness comparison

Artificial sweeteners are made by chemical synthesis, with high sweetness and low calories, suitable for people who need to control calorie intake. Application: beverages, candies, baked goods, medium e-liquid.

Introduction to artificial sweeteners: Aspartame, Sucralose, Neotame, Saccharin, Advantame – Sweetness comparison

  1. Aspartame
    Sweetness: about 180-220 times that of sucrose.
  2. Acesulfame Potassium
    Sweetness: about 200 times that of sucrose.
  3. Sucralose
    Sweetness: about 600 times that of sucrose.
  4. Neotame
    Sweetness: about 8000-13000 times that of sucrose.
  5. Saccharin
    Sweetness: about 300-500 times that of sucrose.
  6. Advantame
    Sweetness: 20,000 times that of sucrose, 100 times sweeter than aspartame.

Introduction to artificial sweeteners: Aspartame, Sucralose, Neotame, Saccharin, Advantame – Sweetness comparisonhttps://www.nicotine.top/product-category/xian-taima-food-sweeteners/